Chocolate crunch bars

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• Jo

  18 March 2011

  Jo rated and commented on this recipe

  

  More anyone!!

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• poppysuze

  19 March 2011

  poppysuze commented on this recipe

  I made these for a cake sale at work for Comic Relief, using dark and milk chocolate, crunchie bars and substituting syrup with honey, they were really popular everyone commented how good they were! Think as suggested may use a combination of turkish delight and crunchie next time and even considering using this recipe decorated with small chocolate eggs for Easter!

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• oona

  20 April 2011

  oona commented on this recipe

  mars bars also work well with this recipe. The higher % chocolate, the better the cake holds together and tastes. Play around with the biscuit combination to vary texture.

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• clairesulliv

  19 May 2011

  clairesulliv rated and commented on this recipe

  

  Absolutely gorgeous.

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• cevauk

  21 May 2011

  cevauk rated and commented on this recipe

  

  Used cheapy digestives and they had good crunch and tasted fine. I used 200g or milk choc and 100g bournville. The variations I have tried are turkish delight and revels. The turkish delight was lovely but the revels were FAB! Took into work and had lots of suggestions for alternatives. These are the ones I like the sound of best Clarnico mints Fingers of fudge Milky ways Read comments above and shortbread sounds good. Has anyone tried gingernuts?

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• LAURA

  30 May 2011

  LAURA rated and commented on this recipe

  

  Ive made this twice now - it always goes down well in our house and my son loves to help me make it - I add maltesers and milkyways along with the biscuits and the last time I made it I added milky buttons which were a lovely extra. I agree though that bars would be too much - I cut them into bite size pieces.

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• duderoo

  03 June 2011

  duderoo rated and commented on this recipe

  

  I have make these many times now. I�ve used shortbread, digestives, bounty, fudge, Turkish delight, mini marsh mellows & loads of different combinations to get affect, so much so now I make them and never get to taste them as my wife takes them to work through popular demand!! The better quality chocolate the less likely it is to curdle I find. I also dust with icing sugar.

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• Helen

  05 June 2011

  Helen rated and commented on this recipe

  

  Have made three batches of this in one week! The family love it! Have also added ingredients such as raisins, glacé cherries and cashew nuts also used digestive biscuits instead of rich tea but will try rich tea on my next batch

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• Helen

  05 June 2011

  Helen commented on this recipe

  Have made three batches of this in one week! The family love it! Have also added ingredients such as raisins, glacé cherries and cashew nuts also used digestive biscuits instead of rich tea but will try rich tea on my next batch

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• Helen

  05 June 2011

  Helen commented on this recipe

  Have made three batches of this in one week! The family love it! Have also added ingredients such as raisins, glacé cherries and cashew nuts also used digestive biscuits instead of rich tea but will try rich tea on my next batch

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• Helen

  05 June 2011

  Helen commented on this recipe

  Have made three batches of this in one week! The family love it! Have also added ingredients such as raisins, glacé cherries and cashew nuts also used digestive biscuits instead of rich tea but will try rich tea on my next batch

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• Helen

  06 June 2011

  Helen commented on this recipe

  Have made three batches of this in one week! The family love it! Have also added ingredients such as raisins, glacé cherries and cashew nuts also used digestive biscuits instead of rich tea but will try rich tea on my next batch

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• shivyod

  18 June 2011

  shivyod commented on this recipe

  looks like excellant recipe omly thing is i dont like turkish delite

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• Gingernut Biscuit

  29 August 2011

  Gingernut Biscuit commented on this recipe

  First time I made this I added malteser's and crunchie's instead because I don't like turkish delight, I also added M&M on the top to decorate it, it was delicious, I have a very sweet tooth and found the sweetness just fine but I could imagine it being too sweet for quite a few people. I can't believe how easy it is too make, next time I make it I'm going to try Snickers and rich tea biscuits - Rather excited about that as I love Snickers !! :)

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• Nokers (",)

  12 September 2011

  Nokers (",) rated and commented on this recipe

  

  this is absolutely scrummy I make on a regular basis for any excuse I can find lol - family gathering and birthdays days out - anything . Ive altered slighty but a definate easy recipe that kids love to help me make and then also eat . a pure chocolatey treat and regular in our house .

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• jeepers334

  02 October 2011

  jeepers334 rated and commented on this recipe

  

  this sounds so good

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• jeepers334

  02 October 2011

  jeepers334 commented on this recipe

  this sounds so good

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• Kungfubunnii

  06 October 2011

  Kungfubunnii rated and commented on this recipe

  

  so easy and yummy!!! You can put what ever you like in the middle too! Also a great recipe to do with kids who are learning as no actual 'baking' is required.

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• isica1903

  25 October 2011

  isica1903 rated this recipe

  

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• nezpar

  30 October 2011

  nezpar rated and commented on this recipe

  

  made these loads of times always go down a treat. Try using diegestives for a change.

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Ingredients

• 100g butter , roughly chopped
• 300g dark chocolate (such as Bournville), broken into squares
• 3 tbsp golden syrup
• 140g rich tea biscuits , roughly crushed
• 12 pink marshmallows , quartered (use scissors)
• 2 x 55g bars Turkish delight , halved and sliced (or use Maltesers, Milky Way or Crunchie bars)

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Difficulty and servings

Cuts into 12

Preparation and cooking times

Cook 5 mins

Ingredients

• 100g butter , roughly chopped
• 300g dark chocolate (such as Bournville), broken into squares
• 3 tbsp golden syrup
• 140g rich tea biscuits , roughly crushed
• 12 pink marshmallows , quartered (use scissors)
• 2 x 55g bars Turkish delight , halved and sliced (or use Maltesers, Milky Way or Crunchie bars)

PER BAR

294 kcalories, protein 2.0g, carbohydrate 39.0g, fat 15.0 g, saturated fat 9.0g, fibre 0.0g, sugar 31.0g, salt 0.29 g

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