Chocolate crunch bars

Chocolate crunch bars

  • 1
  • 2
  • 3
  • 4
  • 5
(107 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Cook: 5 mins Prep: 20 mins plus chilling

Skill level

Easy

Servings

Cuts into 12

A little melting, stirring and chilling and you've got a chocolatey treat to enjoy with a cuppa. The kids can help, too

Nutrition and extra info

Nutrition info

Nutrition per bar

kcalories
294
protein
2g
carbs
39g
fat
15g
saturates
9g
fibre
0g
sugar
31g
salt
0.29g
Save to My Good Food

Ingredients

  • 100g butter, roughly chopped
  • 300g dark chocolate (such as Bournville), broken into squares
  • 3 tbsp golden syrup
  • 140g rich tea biscuits, roughly crushed
  • 12 pink marshmallows, quartered (use scissors)
  • 2 x 55g bars Turkish delight, halved and sliced (or use Maltesers, Milky Way or Crunchie bars)

Compare prices

Want to see what this recipe costs at different supermarkets? Compare in one place here:

Method

  1. Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.
  2. Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.

Recipe from Good Food magazine, November 2008

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
lfraser78's picture

I've made these a few times now and they're always delicious! I use a combination of Bourneville and Green & Blacks milk chocolate. Last time though the chocolate went quite grainy - any idea what I did wrong??

suescafe's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Very, very tastey! My 11yr old made this to take to bonfire night party and is making again for a church celebration this Sun. He will try crunchy this time too. Will have to make quadruple amount! It disappears very quickly off the plate. Yummylicious!

vickipageuk's picture

DELICIOUS! I made these last night and will definitley be making them again. So quick and easy! I used maltesers, but would like to try them again with other chocolate bars.

mayjane's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Fantastic - made it twice now. Second time I put one less tablespoon of syrup which cut the sweetness a bit and added some cherry halves which made it even more delicious. I used maltesers instead of the turkish delight.

vikki40dd's picture
  • 1
  • 2
  • 3
  • 4
  • 5

My childminder introduced me to this recipe- It was so delicious I had to try it for myself. It might be naughty but it's definitely worth it. YUMMY!!!!!!

fostermoss's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Little cook- it makes about 12 slices so depending on how many you want to eat it will serve up to 12 people, although id say more like 4 as its delicious!!

Great simple dish, i made this for bonfire night and i used digestives and crunchie bars in mine! Delicious!!

liitle-cook's picture
  • 1
  • 2
  • 3
  • 4
  • 5

how manny does it serv

liitle-cook's picture
  • 1
  • 2
  • 3
  • 4
  • 5

why does it not say about the marsh mellows

liitle-cook's picture
  • 1
  • 2
  • 3
  • 4
  • 5

i now have the stuff and am ready to make them tomorrow

dlockhart's picture
  • 1
  • 2
  • 3
  • 4
  • 5

These are absolutely delicious!! I used Milky Way instead of Turkish Delight but otherwise followed the recipe. Next time I'll add some chopped nuts.

Took these along to journal and everyone tucked in and enjoyed them. Ha - if only they knew how easy they are to make!!

liitle-cook's picture
  • 1
  • 2
  • 3
  • 4
  • 5

wow im sorry for taking the bonfire idea but as i am 11 i wouldnt be able to just make them for no reason... so i will make them for then and i would prob get my chocolate from morrisons.. milky chocolate i will comment and say if they were a hit.. im compeating against a adults mars bar cake ps how do you find your recipes byexx

lauzfaye's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I've become famous for making Rocky Road and have tried several recipes. This one is really good because of the inclusion of shop-bought chocolate bars. I recommend using one of each (when making a double batch) as each suggested bar brings something different to the recipe.

jonboy's picture

my daughter made these, very simple but lovely, yum yum

alison-walker's picture

my daughter made this for our bonfire party,it was a real hit with everyone,simple to make with delicious results.

marclouise's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Yummmmmieeeeeeee!!! easy to make, everyone loved it, and we too used the Tesco Finest that littlemisshappy used, it worked a treat and is just like Bournville.

littlemisshappy145's picture
  • 1
  • 2
  • 3
  • 4
  • 5

great! simple and easy to make, straight forward and taste good too. I used milk chocolate instead of dark, tesco finest (89p per 100g) and it tasted absolutly fine. They are very rich and so I cut them into small sqaures too. they are gr8 and easy for the whole family to make.

Pages

Questions

Tips