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Chocolate crunch bars

Chocolate crunch bars

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(109 ratings)

Cook: 5 mins Prep: 20 mins plus chilling

Easy

Cuts into 12
A little melting, stirring and chilling and you've got a chocolatey treat to enjoy with a cuppa. The kids can help, too

Nutrition and extra info

Nutrition: per bar

  • kcal294
  • fat15g
  • saturates9g
  • carbs39g
  • sugars31g
  • fibre0g
  • protein2g
  • salt0.29g
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Ingredients

  • 100g butter, roughly chopped

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 300g dark chocolate (such as Bournville), broken into squares
  • 3 tbsp golden syrup
  • 140g rich tea biscuit, roughly crushed
  • 12 pink marshmallow, quartered (use scissors)
  • 2 x 55g bars Turkish delight, halved and sliced (or use Maltesers, Milky Way or Crunchie bars)

Method

  1. Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.

  2. Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.

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Comments (157)

jalehishani's picture

Just got this into the fridge so fingers crossed! I used digestive biscuits, maltesers and mini dime bars halved. Anyone know how long it will keep in the fridge for? I'm hoping to use it for Christmas day but short on time now, will it bo ok?

f1madxxx's picture
5

Made double and it still only lasted days......hubby and kids loved it....second batch on it's way...

nettyellen's picture

My daughter has just made a batch, can't wait to try it!

sophie199924's picture

i tries these and they turned out delicious however i think i left them to chill to long i left them over night and they were extreamley long how long should i leave them for next time i need them?

rebeccasirs's picture

Really yummy!
Definitely making again :)

palmerinthekitchen's picture

Made this the other night! Fabulous, very rich though! Made mine with Crunchie and I didnt melt the marshmallows. Fabulous for a party or a gift.

littlerosebaker's picture
5

Really enjoyed making this as i am an amateur baker and it was sooo easy to make. I melted some white chocolate and drizzled it onto the cake- looked great!

kathrynbuxton's picture
5

Great simple recipe and so versatile. I only added one tablespoon of golden syrup instead of 3 so it wasn't too sweet overall and it was perfect! I added mini marshmallows, chopped up Snickers, Maltesers, broken up biscuit and raisins. I cut into fairly small chunks as quite rich. Can't wait to make again and maybe add Crunchie and cherries for a change :)

hay_jk's picture
5

Dangerously Addictive!

judege's picture

Have tried this with various proportions of milk and dark chocolate, but cannot avoid it seizing with all milk chocolate (my daughter's favourite). Any tips please?

bess2001's picture
5

So very easy to make , i dont even like marshmallows but i loved them in this , but its oh soo rich, didnt last any length of time in my house as we are both chocoholics, will definately make again

jobourne's picture
5

Very easy, cheap and quick. Great little recipe to make with kids.

lyssle's picture

Love this recipe! Make it whenever my baby brothers come to stay with me, our favourite ingredients are maltesers and curly wurly in place of the turkish delight. Have also made it to take to work a few times - kids and the adults love it alike!

claregirl's picture
5

Divine!!! Used 70% chilli chocolate bar and orange chocolate bar from Aldi, didnt use Turkish Delight so added one crunchie and 2 milky ways instead. Very rich, very gorgeous - adults and kids alike devoured it! Had to make a second batch the following day due to demand

yvonne2462's picture
5

I made this yesterday to use up various pieces of chocolate (all milk)
That the children hadn't eaten. It was very good not to sweet. I used Crunchie Bars instead of Turkish Delight. Only eat in small pieces and not before going to bed! Yummy!

jo_louise79's picture
5

I used two easter eggs, 1 white and 1 dark chocolate, they were lovely!

a-payne's picture

sounds lovely my mum is having a chocolate crisis

pixie2468's picture
5

this recipe is very nice! i didnt put any marchmellows but it was goood anyway!

emmaleg's picture
5

I made this with half dark chocolate and half milk - would have been too bitter otherwise. I also put in digestive biscuits, rice crispies, mini marshmallows, maltesers and milky way. It was totally delish and I have been craving it ever since!!

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