Chocolate crunch bars

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Results 1-20

• littlemisshappy145

  21 October 2008

  littlemisshappy145 rated and commented on this recipe

  

  great! simple and easy to make, straight forward and taste good too. I used milk chocolate instead of dark, tesco finest (89p per 100g) and it tasted absolutly fine. They are very rich and so I cut them into small sqaures too. they are gr8 and easy for the whole family to make.

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• Louise White

  31 October 2008

  Louise White rated and commented on this recipe

  

  Yummmmmieeeeeeee!!! easy to make, everyone loved it, and we too used the Tesco Finest that littlemisshappy used, it worked a treat and is just like Bournville.

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• alison walker

  02 November 2008

  alison walker commented on this recipe

  my daughter made this for our bonfire party,it was a real hit with everyone,simple to make with delicious results.

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• jonboy

  02 November 2008

  jonboy commented on this recipe

  my daughter made these, very simple but lovely, yum yum

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• LauzFaye

  03 November 2008

  LauzFaye rated and commented on this recipe

  

  I've become famous for making Rocky Road and have tried several recipes. This one is really good because of the inclusion of shop-bought chocolate bars. I recommend using one of each (when making a double batch) as each suggested bar brings something different to the recipe.

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• little-cook

  04 November 2008

  little-cook rated and commented on this recipe

  

  wow im sorry for taking the bonfire idea but as i am 11 i wouldnt be able to just make them for no reason... so i will make them for then and i would prob get my chocolate from morrisons.. milky chocolate i will comment and say if they were a hit.. im compeating against a adults mars bar cake ps how do you find your recipes byexx

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• Deborah

  05 November 2008

  Deborah rated and commented on this recipe

  

  These are absolutely delicious!! I used Milky Way instead of Turkish Delight but otherwise followed the recipe. Next time I'll add some chopped nuts. Took these along to journal and everyone tucked in and enjoyed them. Ha - if only they knew how easy they are to make!!

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• little-cook

  06 November 2008

  little-cook commented on this recipe

  i now have the stuff and am ready to make them tomorrow

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• little-cook

  06 November 2008

  little-cook commented on this recipe

  why does it not say about the marsh mellows

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• little-cook

  07 November 2008

  little-cook commented on this recipe

  how manny does it serv

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• sarah

  08 November 2008

  sarah rated and commented on this recipe

  

  Little cook- it makes about 12 slices so depending on how many you want to eat it will serve up to 12 people, although id say more like 4 as its delicious!! Great simple dish, i made this for bonfire night and i used digestives and crunchie bars in mine! Delicious!!

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• yummy mummy

  10 November 2008

  yummy mummy rated and commented on this recipe

  

  My childminder introduced me to this recipe- It was so delicious I had to try it for myself. It might be naughty but it's definitely worth it. YUMMY!!!!!!

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• janehh

  12 November 2008

  janehh rated and commented on this recipe

  

  Fantastic - made it twice now. Second time I put one less tablespoon of syrup which cut the sweetness a bit and added some cherry halves which made it even more delicious. I used maltesers instead of the turkish delight.

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• Little Miss Cupcake

  14 November 2008

  Little Miss Cupcake commented on this recipe

  DELICIOUS! I made these last night and will definitley be making them again. So quick and easy! I used maltesers, but would like to try them again with other chocolate bars.

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• sues cafe

  19 November 2008

  sues cafe rated and commented on this recipe

  

  Very, very tastey! My 11yr old made this to take to bonfire night party and is making again for a church celebration this Sun. He will try crunchy this time too. Will have to make quadruple amount! It disappears very quickly off the plate. Yummylicious!

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• lesleyfraser

  23 November 2008

  lesleyfraser commented on this recipe

  I've made these a few times now and they're always delicious! I use a combination of Bourneville and Green & Blacks milk chocolate. Last time though the chocolate went quite grainy - any idea what I did wrong??

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• pupsiecola

  23 November 2008

  pupsiecola commented on this recipe

  Can I freeze these?

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• fiona

  08 December 2008

  fiona rated and commented on this recipe

  

  I love this recipe - as do all friends and family that have tried it! Until the last time we made this, we used a supermarket's own regular brand of dark cooking chocolate, which was lovely. However, last time we used their highest quality dark chocolate (approx 72% coco) and what a difference!- the chocolate mixture was glossy and covered the other ingredients with ease. It also tasted even better than our original attempts, which I didn't think was possible! So to summarise: although this is at its best with higher quality chocolate, it tastes just fine when using slightly cheaper options.

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• kirstyjolly

  09 December 2008

  kirstyjolly rated and commented on this recipe

  

  Liked it but maybe a little over-sweet, possibly the chocolate I used? Also, are the marshmallows supposed to melt or stay intact? Mine melted but maybe I did not leave the chocolate mixture long enough to cool....

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• redhot

  12 January 2009

  redhot commented on this recipe

  I made these for a girly tea party with my friends. They polished them off and a few took home seconds for their families. I made two batched one with Green & Blacks 72% dark chocolate, tea biscuits and milk way and another with Lindt 72% dark chocolate, turkish delight and shortbread fingers. Both were a success but I preferred the crunchiness of the shortbread. I thought the intensity and bitterness of 72% dark chocolate works better with the sweetness of mallows, milky way and turkish delight. I'll be making these again sometime soon and experimenting with other sweets. For Kirstyjolly the mallows are suppoed to stay intact so maybe leave the chocolate mixture slightly longer to cool next time you make it.

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Ingredients

• 100g butter , roughly chopped
• 300g dark chocolate (such as Bournville), broken into squares
• 3 tbsp golden syrup
• 140g rich tea biscuits , roughly crushed
• 12 pink marshmallows , quartered (use scissors)
• 2 x 55g bars Turkish delight , halved and sliced (or use Maltesers, Milky Way or Crunchie bars)

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Difficulty and servings

Cuts into 12

Preparation and cooking times

Cook 5 mins

Ingredients

• 100g butter , roughly chopped
• 300g dark chocolate (such as Bournville), broken into squares
• 3 tbsp golden syrup
• 140g rich tea biscuits , roughly crushed
• 12 pink marshmallows , quartered (use scissors)
• 2 x 55g bars Turkish delight , halved and sliced (or use Maltesers, Milky Way or Crunchie bars)

PER BAR

294 kcalories, protein 2g, carbohydrate 39g, fat 15 g, saturated fat 9g, fibre 0g, sugar 31g, salt 0.29 g

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