Sweet chilli bangers

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• Matt Bottomley

  06 November 2010

  Matt Bottomley rated and commented on this recipe

  

  Very nice and quick, went down a treat at our bonfire last night and I made 30!!! It did take 2 batches of sause mix though. Instead of 2 tsp of chilli power I added a 1 tsp of chilli power and 1 tsp of crushed chillis. I'll be making the sauce again soon, but this time as a chicken rub ummmm :-)

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• becky

  07 November 2010

  becky rated and commented on this recipe

  

  Really nice. Served them in crusty rolls with fried onions, tomato chutney and Mayo on bonfire night and they were a big hit. Will def do again and try the sauce on chicken.

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• Mish Mash

  11 November 2010

  Mish Mash rated and commented on this recipe

  

  Made this for Bonfire Night. Easy to triple the recipe - I made 40!. They went down really well and I have been asked for the recipe 4 times!

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• Lexi99

  14 December 2010

  Lexi99 rated and commented on this recipe

  

  Just made this on a spur of the moment thing as I was fed up of plain sausages, wow! So quick, and easy to make with bsic ingredients. I thought it would be too sweet when tasting it before cooking but it works so well. I also loved someones idea of camaralising red onions with it, will definately be trying this again!!

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• isabrown

  23 January 2011

  isabrown commented on this recipe

  I loved these... They're really easy!

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• Barry Patton

  29 January 2011

  Barry Patton commented on this recipe

  Made this recipe for dinner today with some fried onions in hot dog rolls. Absolutely loved it as did everyone else. This will be a firm favourite for us. Plenty of sauce left in the baking dish to put on the sausages after they were cooked. Thanks to the Beeb for a wonderful website full of amazing recipes.

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• Barry Patton

  29 January 2011

  Barry Patton rated and commented on this recipe

  

  Whoops forgot to rate it!!

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• Jason

  06 March 2011

  Jason commented on this recipe

  Very very very nice, will definately be making these again.

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• talisha

  10 March 2011

  talisha commented on this recipe

  This is so nice. My husband doesn't like bangers but said that I could make these anytime. A definite winner. :)

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• Buttersnap

  28 June 2011

  Buttersnap rated and commented on this recipe

  

  This is so simple and makes such a great change. Sausages will now seem very dull without this fantastic sauce which as others have said would also be delicious on chops, chicken, steaks etc.

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• westy

  07 July 2011

  westy rated and commented on this recipe

  

  really simple recipe and really tasty! I used the same quantity of sauce mix for a pack of eight sausages. I also used hot chilli powder which had a kick but wasn't too hot. If you are on weightwatchers this recipe works out at 8 propoints per portion if you have 2 Tesco half fat sausages (I also added a tbsp of oil to the sausages due to lack of fat but probably didn't need so could remove 1 propoint for this)

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• Kat

  19 September 2011

  Kat rated this recipe

  

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• Natalillie

  30 September 2011

  Natalillie rated and commented on this recipe

  

  Did this with Linda McCartney sausages and used a couple(?) of teaspoons of garlic granules instead of cloves. Went down really well. I was scared that I wouldn't like it though, since I don't like ketchup or honey! But it was great. Definitely make it again.

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• Natalillie

  30 September 2011

  Natalillie commented on this recipe

  ...Oh I forgot, we also did about half a teaspoon(?) of hot chilli powder instead of 2 teaspoons of mild, just because that's what we had.

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• Lu

  06 November 2011

  Lu rated and commented on this recipe

  

  Really easy to do, and tasted delicious.

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• JLL

  09 November 2011

  JLL rated and commented on this recipe

  

  I live in the USA so I'm sure the sausages we get here aren't quite the same, though I did use a good quality banger, but we thought this recipe was lovely. Spicy and sweet, but it still let the flavor of the sausage shine through. And it was quick! I'm definitely going to make this again.

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• bev

  20 November 2011

  bev rated and commented on this recipe

  

  everyone loves this one bonfire or bbq allways requested

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• Sarah

  22 December 2011

  Sarah rated this recipe

  

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• maia w

  31 December 2011

  maia w rated and commented on this recipe

  

  they were lovely i used 24 cocktail sausages for my family and they loved them they're really easy to make too.

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• Try-it-twice

  03 May 2012

  Try-it-twice rated and commented on this recipe

  

  Family loved it. Very quick and easy to make.

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Ingredients

• 12 large meaty pork sausages
• 4 tbsp tomato ketchup
• 2 tbsp clear honey
• 2 tsp mild chilli powder
• 2 garlic cloves , crushed
• 0.5 tsp dried oregano or 2 tsp fresh

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 5 mins

Cook 40 mins

Egg-free

Ingredients

• 12 large meaty pork sausages
• 4 tbsp tomato ketchup
• 2 tbsp clear honey
• 2 tsp mild chilli powder
• 2 garlic cloves , crushed
• 0.5 tsp dried oregano or 2 tsp fresh

Per serving

348 kcalories, protein 18g, carbohydrate 13g, fat 25 g, saturated fat 8g, fibre 0g, sugar 6g, salt 1.78 g

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