Sweet chilli bangers

Recipe uploaded by

Sara Buenfeld

16 ratings

Recipe by Sara Buenfeld

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1. Heat oven to 220C/fan 200C/gas 7. Arrange the sausages in a roasting tin in a single layer and bake for 10 mins. Meanwhile, mix together all the other ingredients with seasoning and 1 tbsp water.
2. Pour the ketchup mixture over the sausages and mix well. Bake for 30 mins more until the sausages are golden.

Per serving

348 kcalories, protein 18g, carbohydrate 13g, fat 25 g, saturated fat 8g, fibre 0g, salt 1.78 g

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• monahue

  22 July 2009

  monahue rated and commented on this recipe

  

  My marinade burned at the bottom of the tin! What am I doing wrong??

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• FionaD

  26 July 2009

  FionaD commented on this recipe

  I have made this many times, including for a Scout Camp this weekend - the Scouts imitated "Oliver - more please!"

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• jo_madzayo

  04 September 2009

  jo_madzayo rated and commented on this recipe

  

  Just come in from work and always never have alot of time to cook. The sauce takes exactly 5 mins to make shove it in a dish and cook, that simple. They taste delicious, lots better than having the same old plain sausages. Kids and hubby loved this lots. I served this with chips and homemade coleslaw, big hit in our house. This would be a perfect receipe on small sausages for a party as its so quick and easy to cook and you could make the sauce the day before.

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• mamamammy

  18 October 2009

  mamamammy commented on this recipe

  Utterly delicious, cheap easy and store cupboard ingredients. Can't fault this recipe. I would advise - as I always do with sausages to get the best meatiest you can afford as it makes all the difference. I tend to use double the sauce as this gives a lovely glaze plus a little left to pour over - especially lovely with spicy rice. I also like to add thinly sliced red onions to the sausages from the start as they caramelise beautifully in the glaze. The sauce would work with all sorts and has become a staple in this house.

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• gemz84

  07 November 2009

  gemz84 rated and commented on this recipe

  

  ooooh these were lovely.

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Ingredients

• 12 large meaty pork sausages
• 4 tbsp tomato ketchup
• 2 tbsp clear honey
• 2 tsp mild chilli powder
• 2 garlic cloves , crushed
• 0.5 tsp dried oregano or 2 tsp fresh

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 5 mins

Cook 40 mins

Egg-free

Ingredients

• 12 large meaty pork sausages
• 4 tbsp tomato ketchup
• 2 tbsp clear honey
• 2 tsp mild chilli powder
• 2 garlic cloves , crushed
• 0.5 tsp dried oregano or 2 tsp fresh

Per serving

348 kcalories, protein 18g, carbohydrate 13g, fat 25 g, saturated fat 8g, fibre 0g, salt 1.78 g

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