Sweet chilli bangers

Sweet chilli bangers

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(52 ratings)

Prep: 5 mins Cook: 40 mins


Serves 6
An easy way to turn sausages into something special. Use the sweet, sticky sauce to marinate chicken drumsticks, too

Nutrition and extra info

  • Freezable
  • Egg-free

Nutrition: per serving

  • kcal348
  • fat25g
  • saturates8g
  • carbs13g
  • sugars6g
  • fibre0g
  • protein18g
  • salt1.78g
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  • 12 large meaty pork sausage
  • 4 tbsp tomato ketchup
  • 2 tbsp clear honey



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 2 tsp mild chilli powder
  • 2 garlic clove, crushed
  • ½ tsp dried oregano or 2 tsp fresh



    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…


  1. Heat oven to 220C/fan 200C/gas 7. Arrange the sausages in a roasting tin in a single layer and bake for 10 mins. Meanwhile, mix together all the other ingredients with seasoning and 1 tbsp water.

  2. Pour the ketchup mixture over the sausages and mix well. Bake for 30 mins more until the sausages are golden.

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Comments (69)

kgattrell's picture

Can you use frozen sausages, or do you have to defrost them first?

lesanddog's picture

very tasty, one to keep in the favourites pile

lesanddog's picture

Very yummy flavour, really perks up sausages. Will do time and time again, so simple.

ellenscott's picture

These have become a huge hit in our house, even with the small boy who is not a sausage fan. I make them with cumberland sausages from our local butcher and I use sweet chilli instead of the chilli powder. Nice for lunch boxes the next day too, IF you manage to salvage any!!!

stesar's picture

we loved this, it was so easy to make, with a huge taste.

gemzhere's picture

ooooh these were lovely.

mamamammy's picture

Utterly delicious, cheap easy and store cupboard ingredients. Can't fault this recipe.

I would advise - as I always do with sausages to get the best meatiest you can afford as it makes all the difference.

I tend to use double the sauce as this gives a lovely glaze plus a little left to pour over - especially lovely with spicy rice.

I also like to add thinly sliced red onions to the sausages from the start as they caramelise beautifully in the glaze.

The sauce would work with all sorts and has become a staple in this house.

jo_madzayo's picture

Just come in from work and always never have alot of time to cook. The sauce takes exactly 5 mins to make shove it in a dish and cook, that simple. They taste delicious, lots better than having the same old plain sausages. Kids and hubby loved this lots. I served this with chips and homemade coleslaw, big hit in our house.

This would be a perfect receipe on small sausages for a party as its so quick and easy to cook and you could make the sauce the day before.

mohabibi's picture

I have made this many times, including for a Scout Camp this weekend - the Scouts imitated "Oliver - more please!"

monahue's picture

My marinade burned at the bottom of the tin! What am I doing wrong??

holmfirth's picture

sound delicious will DEFINITLY be trying these out lol

marietherese's picture

this is a great favourite with my family. My son in law now calls it his own recipe! cheek!!

hboswell's picture

I made these for the first time the other night. I only had a pack of eight sausages which I thought would be plenty...wrong! These went fast! I served this with a bit of leftover mash from the previous night and some peas. You couldn't ask for a easier, quicker meal to throw together on a busy weekday night.

fizzie's picture

Made these last night and they were yummy.

hunkamunka's picture

Have made these a few times now. Very easy to jazz up some plain sausages. The mixture caramelises in the oven and is quite scrummy!

caromac's picture

Just cooked these for dinner, they were lovely and so easy to do. Forgot to put the garlic in so will try that next time and there definitely will be a next time!

selina82's picture

I made this for our firework night and the only complaint was that there should have been more. I think it'll be one of those recipes used for years to come, thanks!

katieaking's picture

Really tasty, served with mustard mash and it went down a treat! Will be making again and again!

sookylurve's picture

This was a really easy and very tasty recipe. will definitely add this to the midweek menu.


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