Sweet chilli bangers

Sweet chilli bangers

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(47 ratings)

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Cooking time

Prep: 5 mins Cook: 40 mins

Skill level

Easy

Servings

Serves 6

An easy way to turn sausages into something special. Use the sweet, sticky sauce to marinate chicken drumsticks, too

Nutrition and extra info

Additional info

  • Freezable
  • Egg-free
Nutrition info

Nutrition per serving

kcalories
348
protein
18g
carbs
13g
fat
25g
saturates
8g
fibre
0g
sugar
6g
salt
1.78g

Ingredients

  • 12 large meaty pork sausages
  • 4 tbsp tomato ketchup
  • 2 tbsp clear honey
  • 2 tsp mild chilli powder
  • 2 garlic cloves, crushed
  • ½ tsp dried oregano or 2 tsp fresh

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Method

  1. Heat oven to 220C/fan 200C/gas 7. Arrange the sausages in a roasting tin in a single layer and bake for 10 mins. Meanwhile, mix together all the other ingredients with seasoning and 1 tbsp water.
  2. Pour the ketchup mixture over the sausages and mix well. Bake for 30 mins more until the sausages are golden.

Recipe from Good Food magazine, November 2008

Comments, questions and tips

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Comments

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cla1re50's picture
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This is so simple and makes such a great change.
Sausages will now seem very dull without this fantastic sauce which as others have said would also be delicious on chops, chicken, steaks etc.

talishaquibell's picture

This is so nice. My husband doesn't like bangers but said that I could make these anytime. A definite winner. :)

jollyware's picture

Very very very nice, will definately be making these again.

barrypatton's picture
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Whoops forgot to rate it!!

barrypatton's picture
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Made this recipe for dinner today with some fried onions in hot dog rolls. Absolutely loved it as did everyone else. This will be a firm favourite for us.
Plenty of sauce left in the baking dish to put on the sausages after they were cooked.
Thanks to the Beeb for a wonderful website full of amazing recipes.

isabrown's picture

I loved these... They're really easy!

lexi99's picture
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Just made this on a spur of the moment thing as I was fed up of plain sausages, wow! So quick, and easy to make with bsic ingredients.

I thought it would be too sweet when tasting it before cooking but it works so well. I also loved someones idea of camaralising red onions with it, will definately be trying this again!!

michellesampson's picture
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Made this for Bonfire Night. Easy to triple the recipe - I made 40!. They went down really well and I have been asked for the recipe 4 times!

bgardine's picture
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Really nice. Served them in crusty rolls with fried onions, tomato chutney and Mayo on bonfire night and they were a big hit. Will def do again and try the sauce on chicken.

mattbuk's picture
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Very nice and quick, went down a treat at our bonfire last night and I made 30!!! It did take 2 batches of sause mix though.

Instead of 2 tsp of chilli power I added a 1 tsp of chilli power and 1 tsp of crushed chillis.

I'll be making the sauce again soon, but this time as a chicken rub ummmm :-)

robbieboy's picture
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I can already taste these sweet chilli burgers and it's only 6am!

andycrofts's picture

@tkdkat
OF COURSE you defrost them first.
Unless your sofa is less comfy than the WC, or want to talk to God on the "Big White Telephone" in the bathroom..
Sorry, but don't skip the free course "Food Hygiene 101". It's a killer. Not.

sheila16's picture
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Delicious! I made extra sauce and used it mixed in with the pasta. I will certainly do it again.

sarahchurchill's picture
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A yummy way to liven up your bangers!!

curleyclaire's picture
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Amasing, i made this last night for tea, did use crushed chilli's as apose to chilli powder. i follow weight watchers and worked this out at 5 half points with the sausages i used. definitly going to be done again, maybe try on chicken?

sdw1971's picture
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Absolutely lovely! The whole family enjoyed this meal, couldn't believe the simplicity of the sauce. Will definitely be making again.

povvy4's picture
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these are gorgeous! especially with hot chilli powder :P gives it a nice kick

dobby2's picture

we love this- this time i added potato wedges red and yellow pepper chunks red onion wedges and it was an easy all in one meal!

kgattrell's picture

Can you use frozen sausages, or do you have to defrost them first?
Thanks

lesanddog's picture
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very tasty, one to keep in the favourites pile

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