Sweet chilli bangers

Sweet chilli bangers

  • 1
  • 2
  • 3
  • 4
  • 5
(51 ratings)

Prep: 5 mins Cook: 40 mins


Serves 6
An easy way to turn sausages into something special. Use the sweet, sticky sauce to marinate chicken drumsticks, too

Nutrition and extra info

  • Freezable
  • Egg-free

Nutrition: per serving

  • kcal348
  • fat25g
  • saturates8g
  • carbs13g
  • sugars6g
  • fibre0g
  • protein18g
  • salt1.78g
Save to My Good Food
Please sign in or register to save recipes.


  • 12 large meaty pork sausage
  • 4 tbsp tomato ketchup
  • 2 tbsp clear honey



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 2 tsp mild chilli powder
  • 2 garlic clove, crushed
  • ½ tsp dried oregano or 2 tsp fresh



    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…


  1. Heat oven to 220C/fan 200C/gas 7. Arrange the sausages in a roasting tin in a single layer and bake for 10 mins. Meanwhile, mix together all the other ingredients with seasoning and 1 tbsp water.

  2. Pour the ketchup mixture over the sausages and mix well. Bake for 30 mins more until the sausages are golden.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (69)

modiddymo's picture

Did this with Linda McCartney sausages and used a couple(?) of teaspoons of garlic granules instead of cloves. Went down really well. I was scared that I wouldn't like it though, since I don't like ketchup or honey! But it was great. Definitely make it again.

west1871's picture

really simple recipe and really tasty! I used the same quantity of sauce mix for a pack of eight sausages. I also used hot chilli powder which had a kick but wasn't too hot.
If you are on weightwatchers this recipe works out at 8 propoints per portion if you have 2 Tesco half fat sausages (I also added a tbsp of oil to the sausages due to lack of fat but probably didn't need so could remove 1 propoint for this)

cla1re50's picture

This is so simple and makes such a great change.
Sausages will now seem very dull without this fantastic sauce which as others have said would also be delicious on chops, chicken, steaks etc.

talishaquibell's picture

This is so nice. My husband doesn't like bangers but said that I could make these anytime. A definite winner. :)

jollyware's picture

Very very very nice, will definately be making these again.

barrypatton's picture

Whoops forgot to rate it!!

barrypatton's picture

Made this recipe for dinner today with some fried onions in hot dog rolls. Absolutely loved it as did everyone else. This will be a firm favourite for us.
Plenty of sauce left in the baking dish to put on the sausages after they were cooked.
Thanks to the Beeb for a wonderful website full of amazing recipes.

isabrown's picture

I loved these... They're really easy!

lexi99's picture

Just made this on a spur of the moment thing as I was fed up of plain sausages, wow! So quick, and easy to make with bsic ingredients.

I thought it would be too sweet when tasting it before cooking but it works so well. I also loved someones idea of camaralising red onions with it, will definately be trying this again!!

michellesampson's picture

Made this for Bonfire Night. Easy to triple the recipe - I made 40!. They went down really well and I have been asked for the recipe 4 times!

bgardine's picture

Really nice. Served them in crusty rolls with fried onions, tomato chutney and Mayo on bonfire night and they were a big hit. Will def do again and try the sauce on chicken.

mattbuk's picture

Very nice and quick, went down a treat at our bonfire last night and I made 30!!! It did take 2 batches of sause mix though.

Instead of 2 tsp of chilli power I added a 1 tsp of chilli power and 1 tsp of crushed chillis.

I'll be making the sauce again soon, but this time as a chicken rub ummmm :-)

robbieboy's picture

I can already taste these sweet chilli burgers and it's only 6am!

andycrofts's picture

OF COURSE you defrost them first.
Unless your sofa is less comfy than the WC, or want to talk to God on the "Big White Telephone" in the bathroom..
Sorry, but don't skip the free course "Food Hygiene 101". It's a killer. Not.

sheila16's picture

Delicious! I made extra sauce and used it mixed in with the pasta. I will certainly do it again.

sarahchurchill's picture

A yummy way to liven up your bangers!!

curleyclaire's picture

Amasing, i made this last night for tea, did use crushed chilli's as apose to chilli powder. i follow weight watchers and worked this out at 5 half points with the sausages i used. definitly going to be done again, maybe try on chicken?

sdw1971's picture

Absolutely lovely! The whole family enjoyed this meal, couldn't believe the simplicity of the sauce. Will definitely be making again.

povvy4's picture

these are gorgeous! especially with hot chilli powder :P gives it a nice kick

dobby2's picture

we love this- this time i added potato wedges red and yellow pepper chunks red onion wedges and it was an easy all in one meal!


Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (1)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.


Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.


Discover the dates and details of all the BBC Good Food Shows.


See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk

Follow us

Join the BBC Good Food community by following us on Facebook, Twitter, Pinterest, Instagram and Google Plus.