Sweet chilli bangers

Sweet chilli bangers

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(51 ratings)

Prep: 5 mins Cook: 40 mins

Easy

Serves 6
An easy way to turn sausages into something special. Use the sweet, sticky sauce to marinate chicken drumsticks, too

Nutrition and extra info

  • Freezable
  • Egg-free

Nutrition: per serving

  • kcal348
  • fat25g
  • saturates8g
  • carbs13g
  • sugars6g
  • fibre0g
  • protein18g
  • salt1.78g
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Ingredients

  • 12 large meaty pork sausage
  • 4 tbsp tomato ketchup
  • 2 tbsp clear honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 2 tsp mild chilli powder
  • 2 garlic clove, crushed
  • ½ tsp dried oregano or 2 tsp fresh

    Oregano

    or-ee-gar-no

    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

Method

  1. Heat oven to 220C/fan 200C/gas 7. Arrange the sausages in a roasting tin in a single layer and bake for 10 mins. Meanwhile, mix together all the other ingredients with seasoning and 1 tbsp water.

  2. Pour the ketchup mixture over the sausages and mix well. Bake for 30 mins more until the sausages are golden.

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Comments (69)

modiddymo's picture
4

Did this with Linda McCartney sausages and used a couple(?) of teaspoons of garlic granules instead of cloves. Went down really well. I was scared that I wouldn't like it though, since I don't like ketchup or honey! But it was great. Definitely make it again.

west1871's picture
5

really simple recipe and really tasty! I used the same quantity of sauce mix for a pack of eight sausages. I also used hot chilli powder which had a kick but wasn't too hot.
If you are on weightwatchers this recipe works out at 8 propoints per portion if you have 2 Tesco half fat sausages (I also added a tbsp of oil to the sausages due to lack of fat but probably didn't need so could remove 1 propoint for this)

cla1re50's picture
5

This is so simple and makes such a great change.
Sausages will now seem very dull without this fantastic sauce which as others have said would also be delicious on chops, chicken, steaks etc.

talishaquibell's picture

This is so nice. My husband doesn't like bangers but said that I could make these anytime. A definite winner. :)

jollyware's picture

Very very very nice, will definately be making these again.

barrypatton's picture
5

Whoops forgot to rate it!!

barrypatton's picture
5

Made this recipe for dinner today with some fried onions in hot dog rolls. Absolutely loved it as did everyone else. This will be a firm favourite for us.
Plenty of sauce left in the baking dish to put on the sausages after they were cooked.
Thanks to the Beeb for a wonderful website full of amazing recipes.

isabrown's picture

I loved these... They're really easy!

lexi99's picture
5

Just made this on a spur of the moment thing as I was fed up of plain sausages, wow! So quick, and easy to make with bsic ingredients.

I thought it would be too sweet when tasting it before cooking but it works so well. I also loved someones idea of camaralising red onions with it, will definately be trying this again!!

michellesampson's picture
5

Made this for Bonfire Night. Easy to triple the recipe - I made 40!. They went down really well and I have been asked for the recipe 4 times!

bgardine's picture
5

Really nice. Served them in crusty rolls with fried onions, tomato chutney and Mayo on bonfire night and they were a big hit. Will def do again and try the sauce on chicken.

mattbuk's picture
5

Very nice and quick, went down a treat at our bonfire last night and I made 30!!! It did take 2 batches of sause mix though.

Instead of 2 tsp of chilli power I added a 1 tsp of chilli power and 1 tsp of crushed chillis.

I'll be making the sauce again soon, but this time as a chicken rub ummmm :-)

robbieboy's picture
5

I can already taste these sweet chilli burgers and it's only 6am!

andycrofts's picture

@tkdkat
OF COURSE you defrost them first.
Unless your sofa is less comfy than the WC, or want to talk to God on the "Big White Telephone" in the bathroom..
Sorry, but don't skip the free course "Food Hygiene 101". It's a killer. Not.

sheila16's picture
4

Delicious! I made extra sauce and used it mixed in with the pasta. I will certainly do it again.

sarahchurchill's picture
5

A yummy way to liven up your bangers!!

curleyclaire's picture
5

Amasing, i made this last night for tea, did use crushed chilli's as apose to chilli powder. i follow weight watchers and worked this out at 5 half points with the sausages i used. definitly going to be done again, maybe try on chicken?

sdw1971's picture
5

Absolutely lovely! The whole family enjoyed this meal, couldn't believe the simplicity of the sauce. Will definitely be making again.

povvy4's picture
5

these are gorgeous! especially with hot chilli powder :P gives it a nice kick

dobby2's picture

we love this- this time i added potato wedges red and yellow pepper chunks red onion wedges and it was an easy all in one meal!

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