I also used chipolatas, and have made them twice, my husband loves them, so easy o do and great flavours, going to do them on bonfire night.....a winner in our house.

I was a bit sceptical as I thought that you can buy quality sausages in such a variety of flavours, why would you want to bother making a separate marinade? But I'm converted! I used plain chipolatas and they were so tasty. And this is so easy to do - stir the ingredients together and turn the sausages a few times in the oven. A really pleasant surprise!

I would love to do these with the mustard mash...but I'd like a sauce to go with it. Was thinking of an onion gravy...would this go? If not, does anyone have any other suggestions?

I am about to make these, what is good to have with them?

Really good. Served with mustard mash and mushy peas.

Has this had a bad review? Wont get one from me! Loved it, served with wedges. A cert for halloween and bonfire night!

Im 11 years old and I made these myself they were very easy and my whole family loved them good recipe ;)

Family loved it. Very quick and easy to make.

they were lovely i used 24 cocktail sausages for my family and they loved them they're really easy to make too.

everyone loves this one bonfire or bbq allways requested

I live in the USA so I'm sure the sausages we get here aren't quite the same, though I did use a good quality banger, but we thought this recipe was lovely. Spicy and sweet, but it still let the flavor of the sausage shine through. And it was quick! I'm definitely going to make this again.

Really easy to do, and tasted delicious.

...Oh I forgot, we also did about half a teaspoon(?) of hot chilli powder instead of 2 teaspoons of mild, just because that's what we had.

Did this with Linda McCartney sausages and used a couple(?) of teaspoons of garlic granules instead of cloves. Went down really well. I was scared that I wouldn't like it though, since I don't like ketchup or honey! But it was great. Definitely make it again.

really simple recipe and really tasty! I used the same quantity of sauce mix for a pack of eight sausages. I also used hot chilli powder which had a kick but wasn't too hot.
If you are on weightwatchers this recipe works out at 8 propoints per portion if you have 2 Tesco half fat sausages (I also added a tbsp of oil to the sausages due to lack of fat but probably didn't need so could remove 1 propoint for this)

This is so simple and makes such a great change.
Sausages will now seem very dull without this fantastic sauce which as others have said would also be delicious on chops, chicken, steaks etc.

This is so nice. My husband doesn't like bangers but said that I could make these anytime. A definite winner. :)

Very very very nice, will definately be making these again.

Whoops forgot to rate it!!

Made this recipe for dinner today with some fried onions in hot dog rolls. Absolutely loved it as did everyone else. This will be a firm favourite for us.
Plenty of sauce left in the baking dish to put on the sausages after they were cooked.
Thanks to the Beeb for a wonderful website full of amazing recipes.