- 12 large meaty pork sausage
- 4 tbsp tomato ketchup
- 2 tbsp clear honey
Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…
- 2 tsp mild chilli powder
- 2 garlic clove, crushed
- ½ tsp dried oregano or 2 tsp fresh
Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…
Heat oven to 220C/fan 200C/gas 7. Arrange the sausages in a roasting tin in a single layer and bake for 10 mins. Meanwhile, mix together all the other ingredients with seasoning and 1 tbsp water.
Pour the ketchup mixture over the sausages and mix well. Bake for 30 mins more until the sausages are golden.