Sweet chilli bangers

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• Moosie Moo

  17 October 2008

  Moosie Moo rated and commented on this recipe

  

  This is a very simple recipe. I made the same quantity of sauce but instead of 2 tsp of chili powder I used 1 tsp chili powder & 1 tsp of crushed chilies for a little extra kick. I used 48 cocktail snags instead of big ones & cooked them for about 15 minutes. Perfect. I made them for a buffet tea for the family & there was none left. Both kids & adults loved them. Will definately be making these again but will maybe try big snags next time.

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• TAIBA K

  18 October 2008

  TAIBA K commented on this recipe

  You can use chicken drumsticks /chicken instead. Use that sauce on a rap to cover it

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• Beth

  26 October 2008

  Beth rated and commented on this recipe

  

  We also used crushed chillis. Yum.

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• proc

  31 October 2008

  proc commented on this recipe

  Delicious!! I did this recipe for Halloween. Quick and easy to do for kids on the go. Warmed some bread buns up and had them as hotdogs with a twist!

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• alison walker

  02 November 2008

  alison walker commented on this recipe

  fantastic! A hit with everyone, will make again .roll on the bbq season!

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• Divvi

  02 November 2008

  Divvi rated and commented on this recipe

  

  I did these for friends after bonfire night and they were really tasty and very popular. Instead of using chilli powder I added some chilli chutney.

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• lurvlyloz

  03 November 2008

  lurvlyloz rated and commented on this recipe

  

  i made these for my halloween party at the weekend and they were a HUGE hit! will definatly be making again and have already been asked for the reciepe :)

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• goody

  03 November 2008

  goody commented on this recipe

  I agree really very tasty but can't anyone spell definitely!

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• coke71

  06 November 2008

  coke71 rated and commented on this recipe

  

  well worth doing. I also added chilli flakes and served mine with slow fried onions wrapped in tortillas. yum yum. Will DEFINITELY be making again :)

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• sookylurve

  07 November 2008

  sookylurve rated and commented on this recipe

  

  This was a really easy and very tasty recipe. will definitely add this to the midweek menu.

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• Katie G

  10 November 2008

  Katie G commented on this recipe

  Really tasty, served with mustard mash and it went down a treat! Will be making again and again!

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• Selina

  15 November 2008

  Selina rated and commented on this recipe

  

  I made this for our firework night and the only complaint was that there should have been more. I think it'll be one of those recipes used for years to come, thanks!

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• CaroMac

  26 January 2009

  CaroMac rated and commented on this recipe

  

  Just cooked these for dinner, they were lovely and so easy to do. Forgot to put the garlic in so will try that next time and there definitely will be a next time!

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• hunkamunka

  02 March 2009

  hunkamunka rated and commented on this recipe

  

  Have made these a few times now. Very easy to jazz up some plain sausages. The mixture caramelises in the oven and is quite scrummy!

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• Liz

  04 March 2009

  Liz rated and commented on this recipe

  

  Made these last night and they were yummy.

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• HBoswell

  12 March 2009

  HBoswell commented on this recipe

  I made these for the first time the other night. I only had a pack of eight sausages which I thought would be plenty...wrong! These went fast! I served this with a bit of leftover mash from the previous night and some peas. You couldn't ask for a easier, quicker meal to throw together on a busy weekday night.

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• HBoswell

  12 March 2009

  HBoswell rated this recipe

  

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• marie

  28 March 2009

  marie rated and commented on this recipe

  

  this is a great favourite with my family. My son in law now calls it his own recipe! cheek!!

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• yummie

  03 May 2009

  yummie commented on this recipe

  sound delicious will DEFINITLY be trying these out lol

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• cakeanyone?

  27 June 2009

  cakeanyone? rated and commented on this recipe

  

  Lovely!

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Ingredients

• 12 large meaty pork sausages
• 4 tbsp tomato ketchup
• 2 tbsp clear honey
• 2 tsp mild chilli powder
• 2 garlic cloves , crushed
• 0.5 tsp dried oregano or 2 tsp fresh

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 5 mins

Cook 40 mins

Egg-free

Ingredients

• 12 large meaty pork sausages
• 4 tbsp tomato ketchup
• 2 tbsp clear honey
• 2 tsp mild chilli powder
• 2 garlic cloves , crushed
• 0.5 tsp dried oregano or 2 tsp fresh

Per serving

348 kcalories, protein 18.0g, carbohydrate 13.0g, fat 25.0 g, saturated fat 8.0g, fibre 0.0g, sugar 6.0g, salt 1.78 g

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