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Ingredients

  • 400g Greek yogurt
  • 4 spring onions, finely sliced
  • 1 tbsp each dill and mint, chopped
  • extra-virgin olive oil, for drizzling

Method

  • STEP 1

    Tip the yogurt into a fine sieve set over a bowl, then leave to drain in the fridge for 1 hr. Discard any liquid that has drained off. Scrape into a mixing bowl, then stir in the onions and most of the herbs. When ready to serve, drizzle with a little extra virgin olive oil and sprinkle with the remaining herbs and a little black pepper.

Goes well with

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Overall rating

A star rating of 3.8 out of 5.5 ratings
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