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Member recipe

Pete's fridge Fritters

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Servings

Serves 4

great midweek meal quick , adapts to what's in the fridge, and the kids love it with a bit of ketchup!

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Ingredients

  • 1 cup self-raising (self-rising) flour, sifted
  • 2 eggs
  • 20g (3/4 oz) butter, melted [about1 1/2 tablespoons]
  • 1/3 cup (2 1/2 fl oz) milk
  • salt and black pepper
  • 1/2 cup ricotta cheese
  • 1/4 cup torn basil leaves
  • 75 g (2 2/3 oz) ham,1 or 2 slices will do, torn
  • 1 zucchini (courgette), cut into long, thin strips or small cubes
  • Two small potatoes diced small
  • 2 or three mushrooms
  • Vegetable oil for shallow frying

Method

    1. Place the flour eggs, butter, milk, salt and pepper in a large bowl and whisk to combine.
    2. fry the potatoes for a few minuits to sofen thzm a bit Fold through the ricotta, basil, ham and zucchini, spuds,sliced mushrooms. Place two tablespoon of the oil in a small frying pan and heat over medium heat
    3. Add half of the mixture to the pan and cook for 2-3 minutes each side or until bubbles appear on the surface. Set aside.
    4. Add another two tablespoons of the oil and repeat with the remaining batter. Cut into wedges to serve. Serves [at least] 2.

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