Italian Tomatoes au Gratin
Simple and quick - great with grilled or bbq meats
Difficulty and servings
Serves 2
Preparation and cooking times
- Preheat grill to medium/high
- Heat the oil in a large frying pan and fry the onion and garlic without browning, until soft. Drain a little juice from the tomatoes, (you don't want it too moist) then add the tomatoes to the pan along with the herbs and seasoning. Stir gently to warm through.
- Tip into a shallow ovenproof dish and top with the grated cheese. Place under the grill until the cheese is melted and then serve immediately.
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http://www.bbcgoodfood.com/recipes/7968/
http://www.bbcgoodfood.com/recipes/7968/
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Difficulty and servings
Serves 2
Preparation and cooking times
Ingredients
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