Indian Butternut Squash Soup

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• ieatpurplepaste

  25 January 2009

  ieatpurplepaste rated and commented on this recipe

  

  I've just made it, and it's really quite lovely. I added sweet potato too as I find it always compliments squash quite well. I also used nasi gorengi paste, as my local shop doesn't provide many curry pastes, which didnt quite give the kick I think it needed. Great recipe though. Many thanks Caraline

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Ingredients

• 1 large butternut squash
• 2 medium onions, peeled and quartered
• 2 cloves of garlic, peeled but left whole
• 2 stock cubes, chicken or vegetable
• 1 litre boiling water
• 1 tsp Patak's Korma Paste (more if wished)
• Salt and freshly ground black pepper
• 142ml single cream

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Serves 6

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Ingredients

• 1 large butternut squash
• 2 medium onions, peeled and quartered
• 2 cloves of garlic, peeled but left whole
• 2 stock cubes, chicken or vegetable
• 1 litre boiling water
• 1 tsp Patak's Korma Paste (more if wished)
• Salt and freshly ground black pepper
• 142ml single cream

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