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Member recipe

Mixed baked beans

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Servings

Serves 4

Baked beans without any additives, and a lot more taste

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Ingredients

  • 1 tin of mixed beans
  • 1 tin of chopped tomatoes
  • 1 tbsp Worcester sauce
  • 1 tsp dijon mustard
  • salt and pepper

Method

    1. Liquidise the tomatoes in a blender or food processor
    2. Empty the tomatoes and beans into a large pan or slow cooker and stir in Worcester sauce, mustard and salt and pepper
    3. Cook on a very low heat for 3 hours
    4. Check seasoning and serve

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