Simple Chicken Nuggets

Place flour on a large plate (fill the plate doesn't matter to much) do the same with the polenta.

Beat the eggs and place in a bowl. Season the flour with salt and pepper.

Cut the chicken into pieces of your choice (keep hole if want will effect cooking time).

Preheat the oven 50C/gas 3.

First roll the chicken in the flour (knock any access of) then the egg, then finally in the polenta. Repeat for all.

Put a griddle pan on a high heat with the butter and oil.

Fry each piece till golden brown then put in the oven to keep warm while cooking rest of the chicken.