Asian greens salad

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• ztilan

  15 January 2012

  ztilan rated and commented on this recipe

  

  I tried this for my lunch, really healthy and tasty, a great easy lunch and vegetarian too! Weren't a big fan of the sesame oil; trying this again tomorrow but with some finely sliced red chilli and oil to replace sesame oil.

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Ingredients

• handful Tenderstem broccoli florets
• 2 tbsp frozen peas , defrosted
• 2 tbsp frozen soya beans (edamame), defrosted
• 6 cherry tomatoes , halved
• 3 radishes , sliced
• 2 spring onions , sliced
• 1 tbsp soy sauce
• ½ tsp sesame oil
• 1 tsp balsamic vinegar

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Difficulty and servings

Serves 1

Preparation and cooking times

Prep 5 mins

Cook 5 mins

Vegetarian, Vegan

Ingredients

• handful Tenderstem broccoli florets
• 2 tbsp frozen peas , defrosted
• 2 tbsp frozen soya beans (edamame), defrosted
• 6 cherry tomatoes , halved
• 3 radishes , sliced
• 2 spring onions , sliced
• 1 tbsp soy sauce
• ½ tsp sesame oil
• 1 tsp balsamic vinegar

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