Sausages with Boston baked beans

Latest comments and suggestions

• jennycrayon

  09 November 2010

  jennycrayon rated and commented on this recipe

  

  Delish - another great one pot!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Natalie

  13 November 2010

  Natalie rated and commented on this recipe

  

  I used 2 carrots and 6 slices of bacon. Very tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lindseyballingall

  18 November 2010

  lindseyballingall rated and commented on this recipe

  

  Really easy and delicious! Good served with mash!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• s1dd99

  05 January 2011

  s1dd99 rated and commented on this recipe

  

  very good simple meal, i didnt have any bacon so left it out it defiently would have lifted the meal

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Smurfhead

  09 March 2011

  Smurfhead rated and commented on this recipe

  

  Quite nice! I'm not a great fan of sausage caserole, but enjoyed this. Used Canalinni beans as that was all i had. Also added some paprika which lifted it a little. Added sweetcorn as well to get some crunch in there. Lovely base recipe though!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gemmaf

  13 August 2011

  gemmaf commented on this recipe

  Lovely comfort food, one of my favourites

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• blulou

  07 September 2011

  blulou rated and commented on this recipe

  

  Had trouble getting hold of haricot, still having trouble tbh, so used cannelini too as always have them in and some leftover pancetta. Worked fine, tasty quick one pot - I upped the mustard and added pinch of chilli flakes to suit our taste. Served with home-made bread. Great store cupboard recipe and easy to add stuff to. Going to try with spicy pork meatballs instead of sausages next.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• l_bave

  05 December 2011

  l_bave rated and commented on this recipe

  

  Very nice recipe, instead of carrot i used corguette, and added sweetcorn, also left the sausages in the whole time, very very tasty, with a small spoon of natural yogurt, AMAZING.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rachelchamberlain14

  19 April 2012

  rachelchamberlain14 rated and commented on this recipe

  

  This was amazing! Family abolsutely loved it! I used smokey bacon which really complemented the flavours and a little extra tomato puree mmmm delish.....made it with a lush garlic bread stomboli perfect

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JEmmott

  27 April 2012

  JEmmott rated and commented on this recipe

  

  Love this recipe! Firm favorite in my house served with mash!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• GemsJams

  11 October 2012

  GemsJams commented on this recipe

  what does it mean, cook the sausages in a casserole?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/786651/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 6 sausages
• oil
• 4 rashers smoked streaky bacon , chopped
• 1 small onion , diced
• 1 small carrot , diced
• 1 x 400g tin haricot beans , drained
• 1 tsp English mustard
• 1 tbsp brown sugar
• 1 tbsp tomato purée
• 200ml chicken stock

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 50 mins

Ingredients

• 6 sausages
• oil
• 4 rashers smoked streaky bacon , chopped
• 1 small onion , diced
• 1 small carrot , diced
• 1 x 400g tin haricot beans , drained
• 1 tsp English mustard
• 1 tbsp brown sugar
• 1 tbsp tomato purée
• 200ml chicken stock

PER SERVING

785 kcalories, protein 41.6g, carbohydrate 39.2g, fat 52.4 g, saturated fat 16.2g, fibre 9.2g, salt 4.8 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.