Pizza fiorentina

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• Hussain Riaz

  24 June 2011

  Hussain Riaz commented on this recipe

  Can't wait to try it out ! Will do so in the next couple of days!

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• Mary Chappell

  04 December 2011

  Mary Chappell rated and commented on this recipe

  

  A different pizza than I usually do, I cooked the tomatoes for longer to make them thicker and I wilted the spinach in a colander with a kettle of boiling water and let it cool before squeezing. Used a combination of mozzarella and cheddar (no accounting for taste!). Next time I will add the egg half way through cooking as the bases needed about 20 mins to crisp and the egg was therefore hard.

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Ingredients

• olive oil
• 1 garlic clove , crushed
• 1 x 200g tin chopped tomatoes
• golden sugar , any kind will do
• 1 x 290g pack pizza base mix
• 100g spinach
• 1 ball mozzarella
• handful black olives
• 2 eggs

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 20 mins

Cook 25 mins

Vegetarian

Ingredients

• olive oil
• 1 garlic clove , crushed
• 1 x 200g tin chopped tomatoes
• golden sugar , any kind will do
• 1 x 290g pack pizza base mix
• 100g spinach
• 1 ball mozzarella
• handful black olives
• 2 eggs

PER SERVING

771 kcalories, protein 36.5g, carbohydrate 86.3g, fat 33.4 g, saturated fat 11.6g, fibre 10.2g, salt 4.73 g

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