Rigatoni with mushroom & red wine ragu

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• al's kitchen

  05 October 2010

  al's kitchen commented on this recipe

  I imagine this tastes pretty good but I'd never present this to friends - it just looks so unappealing!

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• mortini

  05 October 2010

  mortini rated and commented on this recipe

  

  Did nothing for me I'm afraid........a bit bland, a bit watery, a bit unimaginative.

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• dewunderrock

  06 October 2010

  dewunderrock rated and commented on this recipe

  

  I was inspired by this dish for last night's dinner (despite the negative review). I did tweak the recipe considerably but used the above ingredients as my base...well, almost. I did cheat a bit by using a packet of wild mushroom soup instead of veg stock & added water slowly until I got the desired consistency of the sauce. Also added spinach towards the end just to get more veg in. Forgot to put the thyme & tomato puree (both of which I imagine would make the dish taste even better). Added a splash of cream thinking it was on the recipe, and I used spaghetti instead of rigatoni as I already had an open pack. Finally, I served it with grated Gruyere & crushed black pepper. For my own personal taste, I added chilli flakes to my serving. With a bit of inspiration (& imagination), this quick-&-easy comfort food turned out much better than I expected. Hmm, maybe I'll serve it with chopped flat leaf parsley next time. And there will be a next time.

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• dewunderrock

  06 October 2010

  dewunderrock commented on this recipe

  Meant to give it 4.5 stars!

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• Clarey Fairey

  07 October 2010

  Clarey Fairey rated and commented on this recipe

  

  yummy

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• dewunderrock

  08 October 2010

  dewunderrock commented on this recipe

  Had my leftovers with chopped parsley and it was gooood!!! The system won't let me correct my previous 3-star rating. With the parsley, I give it 4.75 stars.

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• Nick

  15 October 2010

  Nick rated and commented on this recipe

  

  A bit of a failure actually... very rich sauce, overly rich in my opinion and not much definable flavour. We added diced bacon to ours. Eatable, yes, but not a repeat.

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• maza

  24 January 2011

  maza rated this recipe

  

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• Lemonychoc

  23 January 2013

  Lemonychoc rated and commented on this recipe

  

  I loved this recipe I thought it was delicious and I did exactly what it said, I thought it was yum does need the wine so don't leave it out and reduce it down and you will love it.

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Ingredients

• 150g rigatoni
• 25g butter
• 1 onion , peeled and grated on the rough side of the grater
• 1 garlic clove , crushed
• 250g field or portobello mushrooms , sliced
• 175ml red wine
• few sprigs thyme
• 1 tbsp tomato purée
• 200ml vegetable stock

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Vegetarian

Ingredients

• 150g rigatoni
• 25g butter
• 1 onion , peeled and grated on the rough side of the grater
• 1 garlic clove , crushed
• 250g field or portobello mushrooms , sliced
• 175ml red wine
• few sprigs thyme
• 1 tbsp tomato purée
• 200ml vegetable stock

PER SERVING

438 kcalories, protein 12.8g, carbohydrate 64.7g, fat 12.8 g, saturated fat 6.9g, fibre 5g, salt 1.34 g

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