Self-saucing Jaffa pudding

Self-saucing Jaffa pudding

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(104 ratings)

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Cooking time

Prep: 35 mins Cook: 30 mins

Skill level

Easy

Servings

Serves 8

This intense chocolate orange sponge bake with thick sauce is about as indulgent as a good pudding gets

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
522
protein
8g
carbs
82g
fat
21g
saturates
11g
fibre
2g
sugar
54g
salt
0.86g
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Ingredients

  • 100g butter, melted, plus a little extra for the dish
  • 250g self-raising flour
  • 140g caster sugar
  • 50g cocoa
  • 1 tsp baking powder
  • zest and juice 1 orange
  • 3 eggs
  • 150ml milk
  • 100g orange milk chocolate or milk chocolate, broken into chunks (we used Divine orange milk chocolate)
  • single cream or ice cream, to serve

For the sauce

  • 200g light muscovado sugar
  • 25g cocoa

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Method

  1. Butter a 2-litre baking dish and heat oven to 180C/160C fan/gas 4. Put the kettle on. Put the flour, caster sugar, 50g cocoa, baking powder, orange zest and a pinch of salt in a large mixing bowl. Whisk together the orange juice and any pulp left in the juicer, the eggs, melted butter and milk, then pour onto the dry ingredients and mix together until smooth. Stir in the chocolate chunks and scrape everything into the baking dish.
  2. Mix 300ml boiling water from the kettle with the sugar and cocoa for the sauce, then pour this all over the pudding batter – don’t worry, it will look very strange at this stage! Bake on the middle shelf of the oven for 30 mins until the surface looks firm, risen and crisp. As you scoop spoonfuls into serving bowls, you should find a glossy, rich chocolate sauce underneath the sponge. Eat immediately with vanilla ice cream or single cream.

Recipe from Good Food magazine, October 2010

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Comments

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kidskitchen's picture
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Really nice and simple to make. A nice winter warmer!

annakilmurray's picture

This looks gorgeous. Does anyone know if it's ok to make everything up the day before and keep in the fridge overnight, then mix and bake the following day?

lekkerkos's picture
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Absolutely delicious and very easy to make. Everyone loved it! Made it ahead and so served it cold with icecream as no-one wanted theirs heated, delicous - will try it warm next time. Sure to become a favourite!

missflops's picture
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This has to be the easiest and most delicious chocolate pudding on the planet. It is absolutely divine. Made it using Terry's Chocolate Orange. Huge pudding and perfect when you have lots of people to feed. Easily serves 8. This is definitely going to appear on my list of puddings to cook over the Xmas season. It's a winner!

justineburton's picture
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Really tasty! My oven broke down near the end of cooking so was a bit soft in the middle however It was still a real treat! Though it's a BIG pudding, probably better for a party than just me and my husband!

whats4t's picture

This pudding sounds just what I`m looking for to take to a Halloween party, for grown ups and children. Like the comments about the large quantity it makes!!

ros1ie's picture

So easy to make - did it while the veg for Sunday lunch was cooking! I'll definitely add more orange zest (and maybe a splash of cointreau) next time and didn't think it was orangey enough but delicious none the less.

justineburton's picture
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Ca you use dark brown sugar instead of light muscovado??

lilbill's picture

Amazed I could make this in my slow cooker (saves electricity if putting the main oven on just to cook a pud). Tastes wonderful and extremely rich and chocolatey, lasted for two nights for 5 of us so double the treat!

Will certainly be making a pud in the slow cooker again, possibly the treacle sponge next! Thank you Good Food for giving me new ideas.

naidebig's picture
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OMG this is the most Devine pudding ever.......not sure if extra broken chocolate is completely necessary but delicious recipe

naidebig's picture
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OMG this is the most Devine pudding ever.......not sure if extra broken chocolate is completely necessary but delicious recipe

jessc1's picture
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Easy to make delicious to eat kids loved it

lizleicester's picture
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Dangerously delicious! Avoided being over-sweet by using plain dark chocolate chunks (not milky or extra orange).

chickin66's picture
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Oh my god, this is chocolate heaven!! Went down a treat at a recent dinner party. Easy to make and I was able to prepare a few hours in advance up to the pouring the boiling water mixture on stage. We had some left over (amazingly!) and ate it cold the next day - just as delicious! A definite keeper in my recipe collection.

kathy535's picture
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Very easy to make and lovely and light although I expected more sauce. I'd be interested in how I could make a version with cherries - any ideas?

croweali's picture
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Great pudding especially with ice cream - crowd pleaser for sure!

sparrowfield's picture
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Loved it. Didn't have orange chocolate so used milk but it was still great. Will try orange next time.

joannamallorca's picture

This was deeeeeelicious! I made this for a valentines dinner. I personally think it is very rich and you don't need alot of it, but it is so easy to make and very yummy!

jaenee's picture
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This was sooo easy And sooo Very tasty, even though i forgot to add the cocoa and muscavado sugar to the water (too much on the mind) it didn't seem to affect it!
I halved the ingredients and the two of us ate it all up with lovely thick double cream - valentines night (indulgence is aloud) :-)

melaniesunflower's picture

in a word...... WOW!!!! didn't have any orange chocolate, so just used plain milk chocolate. hubby was very impressed and i will definatly be making this again

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