Melt the butter in a large saucepan
and throw in the potatoes and some
seasoning. Colour gently all over for
10 mins or so.
When the potatoes are nicely golden,
add the bay leaves and milk, making
sure potatoes are covered. Gently
simmer for 20 mins until the potatoes
are cooked through. Turn off the heat
and leave to infuse in the milk until
ready to serve. Drain and serve.