Blackberry & pear crumble

Latest comments and suggestions

• anna

  06 October 2010

  anna commented on this recipe

  Sounds nice. Shall be trying it this weekend. In the meantime could someone tell me the weight of a dessertspoonfull.

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• Nets

  09 October 2010

  Nets rated and commented on this recipe

  

  Made this with half pear, half apple and the blackberries and it was absolutely brilliant - going to make again as it's a new family favourite!

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• Abbie

  12 October 2010

  Abbie rated and commented on this recipe

  

  I made this for Thanksgiving weekend meal. Everybody raved about it and I had to pass on the recipe. The recipe was very easy to follow and was so delicious and will definitely make it again.

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• vlaoverton

  17 October 2010

  vlaoverton rated and commented on this recipe

  

  Delicious and super easy! I mixed the flour ad butter by hand rather than in the blender which was fine! Lovely with some vanilla cream :)

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• viv

  11 February 2011

  viv commented on this recipe

  Looks good. I have a slightly different recipe I use granny smith apples and blueberries it comes great

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• JenLuiz

  11 August 2011

  JenLuiz commented on this recipe

  The recipe indicates that it's freezable. Does one freeze before baking in the oven or after?

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• Kev

  01 May 2012

  Kev commented on this recipe

  Made this crumble with apple & strawberries and a splash of vodka instead. Its lovely.. next time will try with pears..

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• amyxmoo

  21 August 2012

  amyxmoo rated and commented on this recipe

  

  Left out the booze but was still very tasty. a good alternative to apple and blackberry

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• Jules

  23 September 2012

  Jules commented on this recipe

  Made this today and it went down an absolute stormer! Left out the booze but added ground cinnamon and ground nutmeg to the fruit whilst cooking - worked beautifully! Can't wait to make it again!

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• Jules

  23 September 2012

  Jules rated and commented on this recipe

  

  Forgot to rate it!

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• Sarah C

  22 October 2012

  Sarah C rated and commented on this recipe

  

  Big hit in our house. Added plums and Bradley apples too to make it go further. Left out th booze and used cinnamon stick, and mixed crumble by hand. Lovely recipe.

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• Anna Z

  03 November 2012

  Anna Z rated and commented on this recipe

  

  Super easy and very tasty!

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Ingredients

• 6 pears , peeled, cored and cut into chunks
• 2 tbsp demerara sugar
• 300g blackberries
• crème de mûre or cassis (optional)
• cream or ice cream, to serve

FOR THE CRUMBLE TOPPING

• 200g porridge oats
• 150g plain flour
• 150g salted butter
• 150g demerara sugar

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 40 mins

Ingredients

• 6 pears , peeled, cored and cut into chunks
• 2 tbsp demerara sugar
• 300g blackberries
• crème de mûre or cassis (optional)
• cream or ice cream, to serve

FOR THE CRUMBLE TOPPING

• 200g porridge oats
• 150g plain flour
• 150g salted butter
• 150g demerara sugar

Per serving

589 kcalories, protein 9.2g, carbohydrate 91.2g, fat 23.4 g, saturated fat 13.5g, fibre 8.4g, salt 0.47 g

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