Blackberry & pear crumble

Latest comments and suggestions

• anna

  06 October 2010

  anna commented on this recipe

  Sounds nice. Shall be trying it this weekend. In the meantime could someone tell me the weight of a dessertspoonfull.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nets

  09 October 2010

  Nets rated and commented on this recipe

  

  Made this with half pear, half apple and the blackberries and it was absolutely brilliant - going to make again as it's a new family favourite!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Abbie

  12 October 2010

  Abbie rated and commented on this recipe

  

  I made this for Thanksgiving weekend meal. Everybody raved about it and I had to pass on the recipe. The recipe was very easy to follow and was so delicious and will definitely make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• vlaoverton

  17 October 2010

  vlaoverton rated and commented on this recipe

  

  Delicious and super easy! I mixed the flour ad butter by hand rather than in the blender which was fine! Lovely with some vanilla cream :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• viv

  11 February 2011

  viv commented on this recipe

  Looks good. I have a slightly different recipe I use granny smith apples and blueberries it comes great

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JenLuiz

  11 August 2011

  JenLuiz commented on this recipe

  The recipe indicates that it's freezable. Does one freeze before baking in the oven or after?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kev

  01 May 2012

  Kev commented on this recipe

  Made this crumble with apple & strawberries and a splash of vodka instead. Its lovely.. next time will try with pears..

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• amyxmoo

  21 August 2012

  amyxmoo rated and commented on this recipe

  

  Left out the booze but was still very tasty. a good alternative to apple and blackberry

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jules

  23 September 2012

  Jules commented on this recipe

  Made this today and it went down an absolute stormer! Left out the booze but added ground cinnamon and ground nutmeg to the fruit whilst cooking - worked beautifully! Can't wait to make it again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jules

  23 September 2012

  Jules rated and commented on this recipe

  

  Forgot to rate it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sarah C

  22 October 2012

  Sarah C rated and commented on this recipe

  

  Big hit in our house. Added plums and Bradley apples too to make it go further. Left out th booze and used cinnamon stick, and mixed crumble by hand. Lovely recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Anna Z

  03 November 2012

  Anna Z rated and commented on this recipe

  

  Super easy and very tasty!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/778674/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 6 pears , peeled, cored and cut into chunks
• 2 tbsp demerara sugar
• 300g blackberries
• crème de mûre or cassis (optional)
• cream or ice cream, to serve

FOR THE CRUMBLE TOPPING

• 200g porridge oats
• 150g plain flour
• 150g salted butter
• 150g demerara sugar

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 40 mins

Ingredients

• 6 pears , peeled, cored and cut into chunks
• 2 tbsp demerara sugar
• 300g blackberries
• crème de mûre or cassis (optional)
• cream or ice cream, to serve

FOR THE CRUMBLE TOPPING

• 200g porridge oats
• 150g plain flour
• 150g salted butter
• 150g demerara sugar

Per serving

589 kcalories, protein 9.2g, carbohydrate 91.2g, fat 23.4 g, saturated fat 13.5g, fibre 8.4g, salt 0.47 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.