Apple & blackberry crumble

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Results 61-74

• katrina

  28 October 2012

  katrina rated and commented on this recipe

  

  an absolutely wonderful crumble thank you Raymond . Will be making again

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• katrina

  28 October 2012

  katrina commented on this recipe

  forgot to say added chopped nuts to the crumble mix yum

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• cally

  04 November 2012

  cally commented on this recipe

  I added oats to the crumble mix and added more apple & blackberries as it seems to be the best ideas! Smells heavenly and can't wait for dinner tonight!

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• jonnylovesfood

  05 November 2012

  jonnylovesfood rated and commented on this recipe

  

  Very nice,quick and easy pudding. Can't rate accurately as could not get blackberries and so used raspberries which was very nice. Looking forward to trying the actual recipe!

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• cakeanyone?

  15 November 2012

  cakeanyone? rated and commented on this recipe

  

  Made with just apples. Didn't have demera so mixed up different brown sugars, but will use next time as it lacked a little crunch.

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• Steph

  18 December 2012

  Steph commented on this recipe

  I love this recipe! Made a massive one for a big lunch so just tripled the quantities, and I made it with apples, cinnamon and mincemeat for a festive twist! Absolutely delicious!! Cooking both elements separately is a great idea and everyone raved about it - I usually wouldn't have followed a recipe for such a 'simple' dish however this gave it the edge!

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• Katie

  10 January 2013

  Katie rated and commented on this recipe

  

  Added less sugar the second time i made it and it was just as yummy!

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• Arose91

  15 January 2013

  Arose91 rated this recipe

  

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• viv

  04 March 2013

  viv commented on this recipe

  Delicious!!

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• Sally

  13 April 2013

  Sally rated and commented on this recipe

  

  Absolutely deeeeelicious. I'm always going to do crumbles like this from now on. Kept the topping in the fridge and enjoyed it throughout the week.

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• Sally

  13 April 2013

  Sally commented on this recipe

  Forgot to mention that I had run out of caster sugar so used soft light brown instead. It was really good.

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• David Hogg

  13 April 2013

  David Hogg rated and commented on this recipe

  

  Very simple recipe to follow, and the resulting pudding was absolutely delicious! As tinamarie said, it's just as good as any crumble you'd get in a good pub or restaurant :-)

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• JulietteS

  14 May 2013

  JulietteS rated and commented on this recipe

  

  So delicious, and easy too. Added some oats to the topping. Thumbs up from the kids. Next time I'll cook the apples a little longer to soften them before adding the berries, but other than that wouldn't change a thing! An ideal recipe to make into individual ramekins, I can see this becoming a staple in our house

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• Poppy Murphy

  19 May 2013

  Poppy Murphy rated and commented on this recipe

  

  Fabulous result - did one & a half times the amounts to ensure good sized portions all around. Also substituted ground almonds for a third of the flour - and added a bit more sugar to the fruit to cater for our sweet tooth. finally I took the crumble out at 10 mins & shuffled it around the tray then cooked for another 5. Perfect just as we like it.

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Ingredients

FOR THE CRUMBLE TOPPING

• 120g plain flour
• 60g caster sugar
• 60g unsalted butter at room temperature, cut into pieces

FOR THE FRUIT COMPOTE

• 300g Braeburn apples
• 30g unsalted butter
• 30g demerara sugar
• 115g blackberries
• ¼ tsp ground cinnamon
• vanilla ice cream, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Ingredients

FOR THE CRUMBLE TOPPING

• 120g plain flour
• 60g caster sugar
• 60g unsalted butter at room temperature, cut into pieces

FOR THE FRUIT COMPOTE

• 300g Braeburn apples
• 30g unsalted butter
• 30g demerara sugar
• 115g blackberries
• ¼ tsp ground cinnamon
• vanilla ice cream, to serve

Per serving

395 kcalories, protein 4.0g, carbohydrate 56.0g, fat 19.0 g, saturated fat 12.0g, fibre 3.0g, sugar 33.0g, salt 0.02 g

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