Apple & blackberry crumble

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Results 21-40

• hoopoe

  03 August 2011

  hoopoe rated and commented on this recipe

  

  Delicious, but watch the timing on the crumble topping: mine burnt in 15 minutes, in an oven which is usually slow.

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• masquerade2010

  06 August 2011

  masquerade2010 commented on this recipe

  superb, like autumn in a bowl

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• AndyA

  28 August 2011

  AndyA rated this recipe

  

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• Zen

  11 September 2011

  Zen rated and commented on this recipe

  

  Lovely crumble, really easy to make and went down a treat with the whole family. I have never made a crumble before but will certainly be making this again. Used up apples from the garden and picked the blackberries this afternoon so a cheap but delicious dessert!

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• voteforpedro

  20 September 2011

  voteforpedro rated and commented on this recipe

  

  So easy and delicious...made it two nights in a row!!!

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• steph

  26 September 2011

  steph rated and commented on this recipe

  

  Great recipe, have made twice now. Used a handful of oats in the crumble topping and stewed the apple for far longer than recommended the second time I made it. Not too sweet, a great autumn pud!!

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• Frantic Flapjack

  03 October 2011

  Frantic Flapjack rated and commented on this recipe

  

  This was really very good. I will use this method for all my crumbles in the future. I doubled up as had more people to feed and did cook the filling a little bit longer than the recipe states but it doesn't need too much more as I think it would spoil the juicy texture of the apples. Definitely a keeper!

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• medina

  05 October 2011

  medina rated and commented on this recipe

  

  Fab recipe which I've made time and time again. Usually make the night before its needed and just sprinkle on the pre-cooked crumble before popping in oven. Also sprinkle some flaked almonds on top which gives a nice crunchy texture. What I like about this recipe is that there's no need to do a special shop as its all store cupboard ingredients ( I always have frozen raspberries/blackberries in freezer as they are invaluable when stuck for dessert recipe).Served with vanilla ice-cream, its amazing!!! Gets full marks every time!!!

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• dixon

  17 October 2011

  dixon commented on this recipe

  i have plenty of apples in the garden ,went out with my little dog picking blackberries,made the crumble, served it with ice cream,it doesn't get any better, will make it again next week

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• Cookfromdelhi

  20 October 2011

  Cookfromdelhi rated and commented on this recipe

  

  Delicious and so easy! Next time I will try adding some pears as well.

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• LOUISE

  12 December 2011

  LOUISE commented on this recipe

  I like the sound of this because I can make the 2 mixes seperately the night before and then combine them the next day to heat through for a sunday lunch dessert. Brilliant!!!

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• winnann

  26 January 2012

  winnann rated and commented on this recipe

  

  Mmm! Lovely crispy crumble and soft sweet fruit. No more soggy crumbles here. 10 minutes cooking enough even for our ancient oven. Made extra for the freezer.

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• Marina Calland

  11 February 2012

  Marina Calland rated and commented on this recipe

  

  Superb! Baking the topping separately really works. Won't make it any other way now.

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• Joss

  12 February 2012

  Joss rated and commented on this recipe

  

  This was lovely! Made this for my bf and housemate and they gobbled it up. I took the advice of others and left the apples to sofen for a little longer than suggested which worked well. I made twice the amount of crumble as it's my fav bit and this covered the mixture well. Served with custard and ice cream - yum!

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• ebbybow

  02 April 2012

  ebbybow commented on this recipe

  The crumble needs a little less sugar and butter say 52g to 120g of flour and add the sugar after the rubbing-in of the butter with the flour.

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• Basil

  22 April 2012

  Basil rated and commented on this recipe

  

  A great recipe! Will never make crumble any other way now! My only negative would be that it's not enough for 4 people!! Unless they have appetites of sparrows that is!!! But a great dessert - just double the ingredients!!

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• Boucles D'Or

  01 May 2012

  Boucles D'Or rated and commented on this recipe

  

  Used this recipe to do a rhubarb crumble and it was the best one I've ever made! :o) Normally find it goes stodgy because of the liquid in the rhubarb and I guess I must over work the crumble too? But doing it separately was brilliant! Will always do this in future!

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• delilahtwinkle

  19 May 2012

  delilahtwinkle commented on this recipe

  Ab Fab, I too cooked my fruits for longer. Best crumble I have ever made. Yum yum.

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• lizleicester

  11 July 2012

  lizleicester rated and commented on this recipe

  

  Tasty and nice but thought it was fussy doing the crumble separately and

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• lizleicester

  11 July 2012

  lizleicester commented on this recipe

  Tasty and nice but thought it wasn't worth doing the crumble separately and would leave out most of the butter in the fruit compote because it was odd having "fattiness" in the fruit.

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Ingredients

FOR THE CRUMBLE TOPPING

• 120g plain flour
• 60g caster sugar
• 60g unsalted butter at room temperature, cut into pieces

FOR THE FRUIT COMPOTE

• 300g Braeburn apples
• 30g unsalted butter
• 30g demerara sugar
• 115g blackberries
• ¼ tsp ground cinnamon
• vanilla ice cream, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Ingredients

FOR THE CRUMBLE TOPPING

• 120g plain flour
• 60g caster sugar
• 60g unsalted butter at room temperature, cut into pieces

FOR THE FRUIT COMPOTE

• 300g Braeburn apples
• 30g unsalted butter
• 30g demerara sugar
• 115g blackberries
• ¼ tsp ground cinnamon
• vanilla ice cream, to serve

Per serving

395 kcalories, protein 4g, carbohydrate 56g, fat 19 g, saturated fat 12g, fibre 3g, sugar 33g, salt 0.02 g

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