Apple & blackberry crumble

Apple & blackberry crumble

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(97 ratings)

By

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Cooking time

Prep: 10 mins Cook: 25 mins

Skill level

Easy

Servings

Serves 4

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
395
protein
4g
carbs
56g
fat
19g
saturates
12g
fibre
3g
sugar
33g
salt
0.02g
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Ingredients

For the crumble topping

  • 120g plain flour
  • 60g caster sugar
  • 60g unsalted butter at room temperature, cut into pieces

For the fruit compote

  • 300g Braeburn apples
  • 30g unsalted butter
  • 30g demerara sugar
  • 115g blackberries
  • ¼ tsp ground cinnamon
  • vanilla ice cream, to serve

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Method

  1. Heat oven to 190C/170C fan/gas 5. Tip the flour and sugar into a large bowl. Add the butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy. Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured.
  2. Meanwhile, for the compote, peel, core and cut the apples into 2cm dice. Put the butter and sugar in a medium saucepan and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel. Stir in the apples and cook for 3 mins. Add the blackberries and cinnamon, and cook for 3 mins more. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
  3. To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5-10 mins. Serve with vanilla ice cream.

Recipe from Good Food magazine, October 2010

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Comments

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mitchity40's picture
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Seriously, just just make it...its blooming delicious! Next time I ll use less sugar as it's quite sweet....and trust me their will definitely be a next time!

mowececa's picture

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Olly Tooting's picture
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Great recipe! The pre-baking of the crumble is a great tip. Only thing I would do differently is cook the apples for a little bit longer in the pan as you only warm them up in the oven. Give it a go!

Tracey Benstead's picture

Fantastic recipe. Fruit perfectly cooked, still had crunch.
Topping lovely and crunchy, not stodgy at all.
The only thing I would do differently next time is to put less sugar in the crumble. But this is just personal taste.

amymadge's picture
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Simple and easy to make with a great result. Went down well with all the family!

Balina's picture
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I loved it, my husband found it a bit too sweet though... Cooked the fruit longer as they where too crunchy. Nice recipe all in all and good tip to pre bake the crumble, will make again.

laylajaynehay's picture

Best crumble recipe ever! I use blueberries mostly instead of blackberries but you can put all sorts in this and it would be lovely.

comfortfood's picture
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Simply gorgeous! Won't ever make a crumble in any other way. Fruit holds its shape and the delicious topping tastes like shortbread. A very comforting but luxurious tasting crumble. Made this from blackberries, apples and pears from my own orchard so tasted all the more sweeter.

warvik's picture
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Absolutely brilliant!

juliefegan's picture
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Gorgeous

melpadge37's picture
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Beautiful. Making this VERY EASY pudding again tonight, we love it.

hannahrook's picture

The best apple and blackberry crumble recipe I have seen - the topping was really crunchy and the fruit lovely and sweet. My two daughters absolutely love it, will definitely be making again

akarmikel's picture
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Only made the crumble topping to go with some stewed rhubarb - wonderful! No soggy bit and the crumble tasted delicious.

chickin66's picture
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Divine! Super easy to make, but I did cook the apples for longer as I prefer them a bit squishy! I used cooking apples from the garden as I didn't have any Braeburn and it was still delicious, will definitely make again.

pennyclark's picture
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Absolutely yum!!!!

clairesastar's picture
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Really great recipe... really easy and scored a 10/10 from the 4 hungry/hungover guys I made it for.... certainly be making it again whilst everything is in season : )

tchadfield's picture

Just made this with foraged blackberries and apples from our tree. The crumble was crunchier than I expected, more biscuit like to me however tasted fabulous. As already mentioned the shorter cooking time keeps the fruit slightly more intact too rather than mush. Very easy to make and cheap and tasty - perfect combo.

john2205's picture

Utterly sublime - wow how good was that

keelz2010's picture

I made this using half white cane sugar and half golden cane sugar. I also used 1/3 oats to 2/3 flour. Its the best crumble I've made. The topping tastes like crumbled shortbread, I ate a few spoonfuls of just that as it was so good!

Share's picture

Fantastic apple crumble,,,,crumble is perfect! I have added flaked almonds too and it works great.

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