Breaded Haggis Balls
Haggis Balls in breadcrums (with sweet chilli dip)
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Difficulty and servings
Serves 8
Preparation and cooking times
- Remove the haggis from its bag and divide into small pieces,then roll into balls.
- Lay out three bowls: one with flour, one with the egg wash and one with the breadcrumbs.
- Coat the haggis balls in flour, dip into the egg to coat, then finally roll in the breadcrumbs.
- Store in the fridge before cooking.
- Deep-fry in vegetable oil for 3 minutes, then drain on kitchen paper before serving.
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http://www.bbcgoodfood.com/recipes/778637/
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Ingredients
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Difficulty and servings
Serves 8
Preparation and cooking times
Ingredients
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21 September 2010
EileenM rated and commented on this recipe
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