Lemon-roasted new potatoes

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Good Food

3 ratings

Recipe by Good Food

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1. Heat oven to 200C/fan 180C/gas 6. Tip the potatoes into a large pan of boiling water, wait for the water to boil again, then cook for 5 mins. Drain, tip back into the pan and shake well to rough up the edges a little. Tip onto a baking tray, toss with the lemon zest, oil and some flaky sea salt, then roast for 30 mins until golden and crisp.

Per serving

207 kcalories, protein 4g, carbohydrate 36g, fat 6 g, saturated fat 1g, fibre 2g, salt 0.06 g

Latest comments and suggestions

• karen hirst

  14 October 2008

  karen hirst commented on this recipe

  This is so simple and really delicious . Excellent when served with fish.

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• Mike

  12 January 2009

  Mike rated and commented on this recipe

  

  Excellent accompaniment to meat of fish.

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• jo62

  12 April 2009

  jo62 rated and commented on this recipe

  

  Easy to make - I would have perhaps liked a bit more pronounced lemon flavour but they were nevertheless a tasty and popular accompaniment to steaks and salad. Would definitely make again.

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• Royal Cornwall

  06 July 2009

  Royal Cornwall rated and commented on this recipe

  

  Lovely with roast duck, the lemon giving a nice edge. I will definitely be making these again-good cold too.

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http://www.bbcgoodfood.com/recipes/7772/

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Ingredients

• 450g new potatoes
• zest 1 lemon
• 1 tbsp olive oil

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 2 mins

Cook 35 mins

Vegetarian, Low-fat

Ingredients

• 450g new potatoes
• zest 1 lemon
• 1 tbsp olive oil

Per serving

207 kcalories, protein 4g, carbohydrate 36g, fat 6 g, saturated fat 1g, fibre 2g, salt 0.06 g

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