French Dressing

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• sam

  11 February 2009

  sam rated and commented on this recipe

  

  Lovely! We live in France and this is even better than the shop-bought dressing here!

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• pboropixie

  04 May 2010

  pboropixie rated and commented on this recipe

  

  I've just made this (using rapeseed oil rather than groundnut oil) and it is delicious. I would definitely use this rather than buy a french dressing.

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• Whoopie

  25 July 2010

  Whoopie commented on this recipe

  This was delicious you will never want to buy shop bought again!

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• nessie

  16 July 2011

  nessie rated and commented on this recipe

  

  Very quick to make and really lovely. I also added some wholegrain mustard which added a nice texture.

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• Ciaobella13

  06 September 2011

  Ciaobella13 commented on this recipe

  Thanks for the great feedback. I also vary this by using lemon juice in place of white wine vinegar and wholegrain mustard instead of dijon. This version is great with fish or over new potatoes as a potato salad dressing

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Ingredients

• 1 tbsp white wine vinegar
• salt & pepper to taste
• 1tsp dijon mustard
• 3 tbsp groundnut oil
• 1 crushed garlic clove
• you will need a jar with a lid to mix

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Difficulty and servings

Serves 8

Preparation and cooking times

Ingredients

• 1 tbsp white wine vinegar
• salt & pepper to taste
• 1tsp dijon mustard
• 3 tbsp groundnut oil
• 1 crushed garlic clove
• you will need a jar with a lid to mix

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