Frosted carrot squares

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• bess2001

  22 May 2012

  bess2001 commented on this recipe

  absolutely delicious!!!!! Have now made this cake 3 times in last week and gave some away to my niece, who said it was the best she had ever tasted!!!!!!!! Def make again

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• bess2001

  22 May 2012

  bess2001 commented on this recipe

  oops i forgot to rate last time

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• Imogenrose12

  04 July 2012

  Imogenrose12 rated and commented on this recipe

  

  Love this recipe! When its time to make carrot cake i always reach for this recipe. Its very moist and easy to make. I exchange the topping for butter icing as i love butter icing!

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• nicola

  08 July 2012

  nicola rated and commented on this recipe

  

  very yummy! i halved the cream cheese in the topping and added more icing sugar with vanilla essence and I also added walnut pieces to the mixture. everyone loved it!

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• sugar+spice

  24 August 2012

  sugar+spice rated and commented on this recipe

  

  Great recipe, really simple and makes a lovely moist cake you can easily adapt to your own preference with added fruit or nuts.

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• Calcon

  08 September 2012

  Calcon commented on this recipe

  Mmmmm these were great, made them into cupcakes.

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• jojo

  27 September 2012

  jojo commented on this recipe

  sooo yummy!

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• Sam

  27 January 2013

  Sam commented on this recipe

  Possibly the best carrot cake I have tasted! Very quick and easy. Makes a very most cake. Will definitely make this again.

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• Sam

  27 January 2013

  Sam rated and commented on this recipe

  

  Opps forgot the stars!

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• SlimKitty

  18 February 2013

  SlimKitty rated and commented on this recipe

  

  I made this cake today for my mum for her Birthday and OMG, I have never made carrot cake before because i always thought it would be difficult but trust me when i say it was soooo easy, throw it all in one bowl, stir the heck out of it and throw it in a lined tin and cook... what could be easier, I made it using Wheat and Gluten free flower which i had to increase the measurement (of flour only) by half again and it came out perfect, I also used Pink Cake Glitter on the top with Silver candles and looks a dream... I wish we could upload our pictures too, Go Go Go Get cooking this cake :D x

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• Sam

  01 April 2013

  Sam commented on this recipe

  Absolutely lovely! Really tasty and simple.

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• bexxy

  05 April 2013

  bexxy commented on this recipe

  my daughter is only three and a half but we managed to make it together. my husband not a fan of carrot cake but it wasnt safe around him, truly delicious.

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• Helena

  17 June 2013

  Helena rated and commented on this recipe

  

  Love this recipe and have made it many times. It's really simple (perfect for working with kids). I personally find the topping a bit too indulgent so have switched it to simple icing sugar made with orange juice(from the zested ones).

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http://www.bbcgoodfood.com/recipes/775662/

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Ingredients

• 200g carrots , peeled
• 175g soft brown sugar
• 200g self-raising flour
• 1 tsp bicarbonate of soda
• 2 tsp cinnamon
• zest 1 orange
• 2 eggs
• 150ml sunflower oil

FOR THE ICING

• 50g softened butter
• 75g icing sugar
• 200g soft cheese
• sprinkles (optional)

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Difficulty and servings

Makes 6-12

Preparation and cooking times

Prep 30 mins

Cook 30 mins

Ingredients

• 200g carrots , peeled
• 175g soft brown sugar
• 200g self-raising flour
• 1 tsp bicarbonate of soda
• 2 tsp cinnamon
• zest 1 orange
• 2 eggs
• 150ml sunflower oil

FOR THE ICING

• 50g softened butter
• 75g icing sugar
• 200g soft cheese
• sprinkles (optional)

Per serving

665 kcalories, protein 8g, carbohydrate 72g, fat 40 g, saturated fat 13g, fibre 2g, sugar 47g, salt 1.33 g

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