One-pan roast dinner

Latest comments and suggestions

• Harry

  2010-09-26 20:43:54.126432

  Harry commented on this recipe

  Brilliant low-maintenence roast. My wife hates Marmite, so I substituted a little beef stock gel. I also added some leek chunks to the veg & roasted a few parsnips separately - adding them to the other veg for the last 10 mins. Will do it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Harry

  2010-09-26 20:44:40.475045

  Harry rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• annette

  2010-10-19 21:34:40.926728

  annette rated and commented on this recipe

  

  Have tried this and the spiced roast and both were absolutely delicious. Doing it again tomorrow!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ailiejan

  2010-11-03 11:36:37.72493

  ailiejan rated and commented on this recipe

  

  I've never roasted my veg in the same pan before! I was a bit dubious, but didn't have time to do dinner any other way(!) and it worked brilliantly. I didn't add the dried herbs, but did add a teaspoon of mustard in with the marmite. It was fab. I will definitely do this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sketches

  2010-11-04 18:47:02.065163

  Sketches rated and commented on this recipe

  

  I didn't add the marmite because I don't own any and didn't want to buy it for the recipe. A really nice simple recipe for when I don't have a decent amount of time to cook a roast.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Steph

  2010-11-20 18:31:52.004366

  Steph rated and commented on this recipe

  

  I didn't use all of this recipe, used the roasting veg in the pan bit while cooking a roast lamb, and it turned out perfectly. Also used the marmite, and stock etc my partner said it was the best roast he'd ever had!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• diane7liverpool

  2011-03-13 17:36:15.413911

  diane7liverpool rated and commented on this recipe

  

  So easily I managed to cook it and do the gardening all at once. Will make anyone look like a domestic goddess! Yummy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jayzee

  2011-04-13 15:17:27.294991

  Jayzee rated and commented on this recipe

  

  Absolutely briliant. Can't praise enough for its ease and taste! I've done this twice already, now back for a third time within a few weeks! Great when you haven't got time or don't want countless pots to wash. Gravy is really yummy although my partner likes his a bit thicker so I did add some granules second time round. Gorgeous! (Make your own yorkies on the side, failing that, crusty bread to mop up the gorgeous gravy)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Bobbyroo

  2011-06-09 00:34:11.326168

  Bobbyroo rated and commented on this recipe

  

  What Can I Say Except AMAZING!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Peta

  2011-07-25 08:52:24.465484

  Peta rated and commented on this recipe

  

  Roast chicken was planned so I decided a simple variation would be great! Changed the veg according to what we had available and adjusted times a bit as the chicken was 2 kg. I used potatoes, parsnip (no turnips) and wedged onion (from the garden) but kept the carrot back until the last 30 minutes as they were very fine (they cooked well but didn't frazzle). We had some asparagus so I dropped them in, with the stock, for the last 10 minutes, instead of the peas; if you try this, make sure that they are settled in to the stock well. Chipolata sausage roasted in honey for 30 minutes went well with the dish. Oh, and NO marmite - don't like it so it doesn't live in our store cupboard

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jen

  2012-01-24 22:00:26.550045

  jen rated and commented on this recipe

  

  I love this recipe. So easy and delicious and the feature of week 2 of my mission to cook a different roast chicken each week. www.crumpetsandcrochet.com

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jasmica

  2012-09-30 12:23:36.882635

  Jasmica commented on this recipe

  I am trying this for the first time today but the veg is piled so high around the chicken (using the largest roasting tin I have). I'm very dubious that it will cook..........

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• EmmaxDx

  2012-10-01 09:28:19.499436

  EmmaxDx rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beauer29

  2012-10-07 08:47:19.673643

  Beauer29 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mandi1165

  2012-10-07 15:07:50.726912

  Mandi1165 rated and commented on this recipe

  

  Just delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Linda

  2012-12-02 19:46:19.231397

  Linda commented on this recipe

  So easy and so delicious. Sunday lunch in one pan, perfect.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• CalamityHodson

  2013-02-06 21:24:08.348238

  CalamityHodson rated and commented on this recipe

  

  The easiest meal I have ever cooked. Delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Foodie

  2013-03-10 17:26:55.426704

  Foodie rated and commented on this recipe

  

  Made this today for Mother's Day for my bfs mum. I didn't add the potatoes. I used parsnips instead. Also roasted my chicken a bit before the veg as it was 1.7kg. Turned out wonderful! Needed to drain excess fat towards the end so the veg wasn't soggy but we all loved it x

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dave Mc

  2013-04-07 21:20:07.384067

  Dave Mc rated and commented on this recipe

  

  This was great. Parboiled and seasoned potatoes for 5 mins before putting them in with the chicken. Used leeks instead of carrots (they don't need as long in the pan), and did asparagus too. Mrs Mac thought the chicken delicious - high praise indeed!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dottie

  2013-04-24 09:37:46.813191

  Dottie rated and commented on this recipe

  

  This meal fab!! I've cooked quite a few times now. It's just perfect. I'm a nanny and look after 3 kiddies and the mum often buys a chicken so when I cooked it this way she was very impressed. A simple way to do a roast, and very tasty! I also added leeks.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/775657/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1½kg chicken
• 1 lemon , halved
• 50g softened butter
• 2 tsp dried mixed herbs
• 750g potatoes , chopped into roastie size
• about 7 carrots , roughly 500g, each chopped into 2-3 chunks
• 2 tbsp olive oil
• 100g frozen peas
• 300ml chicken stock
• 1 tsp Marmite

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 1 hr 20 mins

Ingredients

• 1½kg chicken
• 1 lemon , halved
• 50g softened butter
• 2 tsp dried mixed herbs
• 750g potatoes , chopped into roastie size
• about 7 carrots , roughly 500g, each chopped into 2-3 chunks
• 2 tbsp olive oil
• 100g frozen peas
• 300ml chicken stock
• 1 tsp Marmite

Per serving

845 kcalories, protein 55g, carbohydrate 45g, fat 51 g, saturated fat 17g, fibre 7g, sugar 11g, salt 1.1 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.