Vegetable curry for a crowd

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• Krissy

  2010-09-28 19:36:28.565892

  Krissy rated and commented on this recipe

  

  This was lovely! I would use slightly less butternut squash and more potato next time but that's just personal preference. I'll definitely be making this again :)

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• lucimakesfabcake

  2010-09-30 10:51:07.933164

  lucimakesfabcake rated and commented on this recipe

  

  Was nice, but not as good as many of the other vegtable curries of bbcgoodfood. Probably wouldnt chose to make it again over another one, it had a nice flavour but was very thin and could do with being more flavoursome.

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• Laura

  2010-10-06 18:36:09.348562

  Laura commented on this recipe

  This is a fantastic curry, I made it for my vegetarian brother in law and the rest of the family loved it including my husband who doesn't really like vegetables!! Making it again now just for us and going to freeze the rest.

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• Laura

  2010-10-06 18:37:09.719576

  Laura rated this recipe

  

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• adie0106

  2010-10-12 20:08:26.323551

  adie0106 commented on this recipe

  this is great, easy to make and doesn't take too long to prep either, you do need a seriously big pan to cook it in - be warned!!!! tastes delicous and any meat lover would be happy eating this. enjoy.

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• Beth

  2010-10-20 21:31:20.948244

  Beth rated and commented on this recipe

  

  This is great. Used a mix of rogan josh and tikka masala paste as I didn't have enough of either - they actuall worked well together. Really easy to make. I just served with Naan bread and so served more curry so it only served 4 portions...

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• Garethwl

  2010-11-10 20:20:40.051614

  Garethwl rated and commented on this recipe

  

  I have made this a couple of times and for a family of ardent meat eaters it goes a treat, the different veg gives it lots of texture, tastes great and proper easy to throw together

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• nickynoo

  2010-11-17 13:28:03.011481

  nickynoo rated and commented on this recipe

  

  This is fab! I usually opt for meat curries and this is the first veggie recipe I tried - it was delicious. Did it exactly as the recipe said and the sauce came out lovely and thick. Ideal recipe for batch cooking as well although you'll need a huge pan - I had to use a wok in the end.

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• cc

  2010-11-21 08:19:15.524272

  cc rated and commented on this recipe

  

  I loved this :)

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• Louise

  2010-11-23 12:45:31.814597

  Louise rated and commented on this recipe

  

  Brill curry. Made this dish for a family party and meat eaters aswell as myself as the token vegetarian loved it. Great thick texture and easy to make.

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• Frantic Flapjack

  2010-12-03 13:15:50.367408

  Frantic Flapjack rated and commented on this recipe

  

  This is the best vegetable curry I have made and will now be the staple veggie curry in my repertoire. I replaced the aubergine with a sweet potato as no-one in the family enjoys aubergine. Lovely rich sauce. You will need a very large pan - I had to split it between two pans.

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• donnalovescheese

  2010-12-06 21:48:41.337183

  donnalovescheese rated and commented on this recipe

  

  Very nice but way too mild for my tastes.

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• Zoglet1

  2010-12-19 10:54:34.196115

  Zoglet1 rated and commented on this recipe

  

  yum yum yum and freezes really well

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• pennywez

  2011-01-08 17:33:35.593088

  pennywez commented on this recipe

  delicious...i used a different veg selection-swapped mushrooms for aubergine but still tasty!

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• rebsberry

  2011-03-24 19:16:23.738684

  rebsberry rated and commented on this recipe

  

  very easy to make and very tasty. However I did change the potato to sweet potato and left out the 100ml of water as another comment I had read said sauce wasn't very thick. Over all though great curry!!

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• Jancun

  2011-09-03 12:06:39.954661

  Jancun commented on this recipe

  I have made this recipe many times and always change the ingredients depending on what I have. The baking bit is what makes it...it is so easy.

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• AlisonPG

  2011-09-13 19:20:10.493428

  AlisonPG rated and commented on this recipe

  

  I did the recipe exactly as described and thought it was great. Sauce was thick and all the veggies were lovely. It could easily be adapted for other vegetables too. Great to make because we can freeze some portions but make sure you have a really big pan!

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• Helen Newton

  2011-09-26 10:03:39.543027

  Helen Newton rated and commented on this recipe

  

  I tried this recipe this weekend and it is amazing! fantastic flavours, lots of chunky vegetables and it goes a long way. Three of us had a large portion each and I have enough left over for two more meals.. well worth making.. highly recommended love it!!!

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• CSCollins

  2011-10-16 15:47:05.013018

  CSCollins rated and commented on this recipe

  

  This curry was so lovely. I added some chopped chicken thighs which were quickly fried off before adding with the courgettes and peppers. Clean plates all round - including my fussy step-daughter who normally eats round the veggies. Had enough for dinner for 4 plus 4 lunches. My husband liked it so much he has requested one for lunch tomorrow. We used 6 tablespoons of Madras Curry paste which gave just the right amount of kick. Definitely recommended.

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• Solariski

  2011-12-09 11:51:24.446472

  Solariski commented on this recipe

  I have to admit that this has been THE best vegetable curry recipe I've ever made- even the kids loved it !!! My wife who's a vegetarian was very impressed. The real beauty of this recipe is that it's sooo easy to adapt and change too ! XLNT :)

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Ingredients

• 1 large potato , diced
• 1 small butternut squash , peeled, deseeded and diced
• 1 aubergine , diced
• 6 tbsp tikka masala paste
• 3 tbsp vegetable oil
• 2 onions , sliced
• 680g-700g jar tomato passata
• 400g can coconut milk
• 2 red peppers , sliced
• 2 courgettes , diced
• few coriander sprigs, to serve
• rice or naan bread , to serve

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 15 mins

Cook 45 mins

Vegetarian

Ingredients

• 1 large potato , diced
• 1 small butternut squash , peeled, deseeded and diced
• 1 aubergine , diced
• 6 tbsp tikka masala paste
• 3 tbsp vegetable oil
• 2 onions , sliced
• 680g-700g jar tomato passata
• 400g can coconut milk
• 2 red peppers , sliced
• 2 courgettes , diced
• few coriander sprigs, to serve
• rice or naan bread , to serve

Per serving

263 kcalories, protein 5g, carbohydrate 25g, fat 17 g, saturated fat 8g, fibre 4g, sugar 14g, salt 1.28 g

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