Cottage pie

Cottage pie

  • 1
  • 2
  • 3
  • 4
  • 5
(156 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 35 mins Cook: 1 hr, 50 mins

Skill level

Easy

Servings

Serves 10

This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
600
protein
37g
carbs
40g
fat
34g
saturates
16g
fibre
4g
sugar
7g
salt
1.15g

Ingredients

  • 3 tbsp olive oil
  • 1¼kg beef mince
  • 2 onions, finely chopped
  • 3 carrots, chopped
  • 3 celery sticks, chopped
  • 2 garlic cloves, finely chopped
  • 3 tbsp plain flour
  • 1 tbsp tomato purée
  • large glass red wine (optional)
  • 850ml beef stock
  • 4 tbsp Worcestershire sauce
  • few thyme sprigs
  • 2 bay leaves

For the mash

  • 1.8kg potatoes, chopped
  • 225ml milk
  • 25g butter
  • 200g strong cheddar, grated
  • freshly grated nutmeg

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Heat 1 tbsp oil in a large saucepan and fry the mince until browned – you may need to do this in batches. Set aside as it browns. Put the rest of the oil into the pan, add the vegetables and cook on a gentle heat until soft, about 20 mins. Add the garlic, flour and tomato purée, increase the heat and cook for a few mins, then return the beef to the pan. Pour over the wine, if using, and boil to reduce it slightly before adding the stock, Worcestershire sauce and herbs. Bring to a simmer and cook, uncovered, for 45 mins. By this time the gravy should be thick and coating the meat. Check after about 30 mins – if a lot of liquid remains, increase the heat slightly to reduce the gravy a little. Season well, then discard the bay leaves and thyme stalks.
  2. Meanwhile, make the mash. In a large saucepan, cover the potatoes in salted cold water, bring to the boil and simmer until tender. Drain well, then allow to steam-dry for a few mins. Mash well with the milk, butter, and three-quarters of the cheese, then season with the nutmeg and some salt and pepper.
  3. Spoon meat into 2 ovenproof dishes. Pipe or spoon on the mash to cover. Sprinkle on the remaining cheese. If eating straight away, heat oven to 220C/200C fan/gas 7 and cook for 25-30 mins, or until the topping is golden. Or follow the steps (below) to freeze.

Recipe from Good Food magazine, October 2010

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
princess132's picture

Really looking forward to making this recipe, anyone know what size pie dish is needed?

charlottemarriott's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Excellent recipe. This will be my go to cottage pie recipe from now on! Lovely!

dee1971's picture
  • 1
  • 2
  • 3
  • 4
  • 5

This was really tastey and all the family enjoyed very much,I made according to the full recipe instructions,took a good bit if time but was well worth it.

pasham's picture
  • 1
  • 2
  • 3
  • 4
  • 5

super yummie!!

domesticgoddessnmore's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Excellent! This is my go-to recipe for cottage pie. I make this often and sometimes substitute ground turkey for the mince. My boys love this dish and I do too.

bowen192's picture
  • 1
  • 2
  • 3
  • 4
  • 5

forgot to rate it....

bowen192's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Yummy scrummy. Halved the recipe and because we were hungry my partner and I demolished the whole thing after going back for seconds :-) I missed out the thyme because I don't like it, and swapped for a bit of dried parsley. Had it with curly kale and peas and will definitely be making again.

pamposel's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Fabulous winter meal in one dish. Easy to follow and delicious.

dognpony's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Loved this!
Made a slight modification by replacing half the Worcestershire Sauce with Soy Sauce and it was delicious .... the gravy is to die for!
Next time I'll double the quantity of gravy in the mix. A new firm favourite

amyloureilly's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Delicious. I blitzed the carrots, onion and celery in the food processor so it took hardly any time at all. Made two family dinners portions so will freeze the other half. Will definitely make this again.

bethesue's picture

Is beef mince the same as ground beef or chuck in the US? I've been waiting for a great recipe since we visited Great Britain!

katherinelynch's picture

Excellent recipe! Love it and will definitely be making it again :-)

metime's picture

Was looking for a nice recipe to make for a large batch to make for us and another for an ill friend. Will be making tonight for us and delivering to her for tomorrow

shelley-anne's picture

Absolutely AMAZING!! Making it again tonight for entertaining friends. Such a hit.

amycullen's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I found this recipe extremely easy & very tasty. Unlike some of the others on the site, I didn't find it took particularly long to prepare.

serengoch's picture

Fed 30 people with this recipe today, I froze the meat base as I had prepared it earlier in the week. Topped with mashed potato and cheese this morning before popping in oven. Without exception everyone said it was the best cottage pie they have ever eaten!

secrisp's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Slightly lengthy but very easy to make and delicious! Will definately make again.

moonfan's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Really loved this recipe! So easy to make and a huge hit with my family!

toogsh12's picture
  • 1
  • 2
  • 3
  • 4
  • 5

This took me a bit longer to make than what the projected time says, but it turned out great! I completely forgot to to get some tomato purée but it turns out diced tomatoes are fine if you use a slow cooker or a pressure cooker. Dried thyme does an okay job if you can't get your hands on fresh thyme. A dash of Italian seasoning herbs, too, may be a welcome addition.

moonfan's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Really great recipe! I didn't use nutmeg for the mash but it still turned out really tasty! I will definitely be making this again.

Pages

Questions

Tips