One-pot chicken pilaf

Latest comments and suggestions

Results 81-100

• Helen LJ

  08 February 2011

  Helen LJ rated and commented on this recipe

  

  Tasty, easy and comforting; I used frozen spinach and peas and fresh cauliflower. It might have been my mugs(!), but I made loads, so have some nice leftovers for tomorrow!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• vicky93-x

  05 March 2011

  vicky93-x rated and commented on this recipe

  

  I used curry powder instead of paste. It was quite nice, if a little bland. Next time i will add more curry powder :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• adailene

  14 March 2011

  adailene commented on this recipe

  I am making this right now, I didn't have curry paste, used curry powder instead, it smells delicious and looks yummy too! Looking forward to it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jo

  18 March 2011

  Jo rated and commented on this recipe

  

  Easy and tasty, liked by all the family. Only had curry powder and added mange tout, broccoli and spinach (at different intervals so as not to overcook). Would make again as so simple.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gordge

  11 April 2011

  Gordge rated and commented on this recipe

  

  very simple and easy to make, will defs make again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cant cook wont cook!

  19 April 2011

  cant cook wont cook! commented on this recipe

  Realy enjoyed this recipe quick easy meal for one

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Shockfaint

  10 May 2011

  Shockfaint rated and commented on this recipe

  

  My friend commented that it smelled like pot noodle, and when I realised that it does, I couldn't really get past that. Not one of my favourites.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Roo'sRecipes

  24 June 2011

  Roo'sRecipes rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cestocker

  01 July 2011

  cestocker commented on this recipe

  i find the thought of frozen veg when camping amusing!!! will try this on next camping trip but might have to go for tinned or fresh veg as our tent hasnt' got a freezer!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• paul

  10 July 2011

  paul commented on this recipe

  This is a great recicpie, especially for family meals and everyone loved it! Its one of those recipies that you can change to personal taste and make your own: we added mango chutney to the dish to give it a sweetness and it tasted great. :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Anonymous

  19 August 2011

  Anonymous rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Shane Hudson

  22 October 2011

  Shane Hudson rated and commented on this recipe

  

  This was very simple to make (even if I did burn the onions!) and tasted delicious. Perfect for other students that want to eat "real" food but are not confident cooks!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• David G

  12 November 2011

  David G rated and commented on this recipe

  

  Not particularly impressed. I found it dry and uninspiring. I also dislike recipes which talk about "handfuls" "half a mug" and so on, as if the author is too lazy (or too patronising) to give us proper measurements. I only made it because I had the ingredients in stock. I won't be making it again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• nikkiJ84

  18 December 2011

  nikkiJ84 commented on this recipe

  Didn't have any spinach and I made up a curry paste. This was a nice and simple recipe, very little effort and with a bit of salad and naan bread it makes for a tasty and nutritious meal in 30 minutes!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LaniLovesCooking

  27 January 2012

  LaniLovesCooking rated and commented on this recipe

  

  Incredible - Easy to make with Mild Curry Paste and this made the taste good. Definite 5 Star and will cook again and again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LaniLovesCooking

  27 January 2012

  LaniLovesCooking commented on this recipe

  Incredible - Easy to make with Mild Curry Paste and this made the taste good. Definite 5 Star and will cook again and again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ejt1

  18 February 2012

  Ejt1 commented on this recipe

  Absolutely tasty! I didn't use 'mug' sizes or measure the amount of veg (peas, cauliflower, spinach) or rice. I put in roughly 450ml of chicken stock and just added more water during cooking time to make sure everything cooked well and was soft. Overall it took around 55 mins to cook, but it was definitely worth the wait. To give it a nice spicy kick I used madras curry paste (2 heaped teaspoons) add more or less depending on how spicy you want it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ejt1

  18 February 2012

  Ejt1 rated and commented on this recipe

  

  Forgot to rate it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Michandjas

  09 April 2012

  Michandjas rated and commented on this recipe

  

  Delicious, so cheap too. I used mild curry paste, was gorge

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ela

  27 April 2012

  Ela rated and commented on this recipe

  

  Very easy to cook, have made this with just veg and a hotter curry paste very nice. Hit with small children.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/7740/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tsp sunflower oil
• 1 small onion , chopped
• 1 large or 2 small boneless, skinless chicken thigh fillets, cut into chunks
• 2 tsp curry paste (choose your favourite)
• a third of a mug basmati rice
• two-thirds of a mug chicken stock
• 1 mug frozen mixed vegetables
• half a mug frozen leaf spinach

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 1

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 1 tsp sunflower oil
• 1 small onion , chopped
• 1 large or 2 small boneless, skinless chicken thigh fillets, cut into chunks
• 2 tsp curry paste (choose your favourite)
• a third of a mug basmati rice
• two-thirds of a mug chicken stock
• 1 mug frozen mixed vegetables
• half a mug frozen leaf spinach

PER SERVING

663 kcalories, protein 50g, carbohydrate 92g, fat 13 g, saturated fat 2g, fibre 0g, sugar 13g, salt 1.94 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.