One-pot chicken pilaf

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Results 61-80

• Saishe

  07 September 2010

  Saishe commented on this recipe

  This is an old favourite but this time added jalapenos with thai green curry paste to give it a kick. Gorgeous!

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• oxywhat

  12 September 2010

  oxywhat rated this recipe

  

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• Reeds

  14 September 2010

  Reeds commented on this recipe

  This was a great dish. But, while I followed the method as it explained, I found that the rice either stuck to the bottom or didnt cook. Any suggestions?

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• Nina

  14 September 2010

  Nina commented on this recipe

  what is a "mug" measurement? is this equal to "cup"?

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• Liezel

  15 September 2010

  Liezel rated and commented on this recipe

  

  Lovely recipe. I added some freshly chopped red chilli for extra bite. I added sliced button mushrooms while frying the onions and tossed in some frozen peas and fresh cauliflower for the last 5 minutes. Served it with a dollop of bulgarian yoghurt and my hubby loved it. I will make it again and play around with the vegetables.

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• LitelFF

  16 September 2010

  LitelFF commented on this recipe

  A must-try! :D

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• Sandra

  18 September 2010

  Sandra rated and commented on this recipe

  

  Disappointing - not that tasty, even though I put a fair bit of curry paste in. Tasted a bit like savoury rice. Wouldn't bother making it again.

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• charity_haynes

  20 September 2010

  charity_haynes rated and commented on this recipe

  

  Great family dinner. Easy to make. Although watch out for the rice sticking to the bottom. I needed to add extra water to get the rice cooked, but the dish still turned out great. My Husband, 3-year-old, and 1-year-old LOVED this. Great way to get the kids to eat their veggies!

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• gemmarama

  23 September 2010

  gemmarama rated and commented on this recipe

  

  yup, really tasty. i used brown rice and fresh veg to make it healthier, added a fresh chilli, and served it with raita. quadrupled the quantities and it was just as easy - saves on the washing up!

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• joanne3

  23 September 2010

  joanne3 rated and commented on this recipe

  

  Re rice sticking to bottom: I cooked mine in oven for twenty to twenty five minutes after adding all ingredents up to step two with a little extra chicken stock at 180 fan oven. Very tasty and soooo easy

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• cant cook wont cook!

  24 September 2010

  cant cook wont cook! commented on this recipe

  really enjoyed it made quite a big portion. Really easy to do and quick!

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• idt1986

  05 October 2010

  idt1986 rated this recipe

  

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• d41d0y

  21 October 2010

  d41d0y rated and commented on this recipe

  

  Super-easy, super-tasty! A real winner for a quick weeknight tea. Added a bit more water than suggested as wanted to avoid sticking and it worked! Also added chilli flakes for extra punch.

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• crashtestmummy

  01 November 2010

  crashtestmummy rated and commented on this recipe

  

  Roast chicken yesterday, one pot chicken pilaf with the leftovers today! Will definitely make this again.

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• Honeypiglet

  12 November 2010

  Honeypiglet rated and commented on this recipe

  

  I didn't have any curry paste and so I made my own by frying half an onion and whizzing it in the blender with a small chunk of fresh ginger, a couple of garlic cloves, a tsp toasted cumin and fennel seeds, a squirt of tomato paste, a tblsp of dessicated coconut and flaked almonds, a generous tsp of garam masala and a tsp of turmeric. It worked well. The leftovers were yummy too!

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• Alex

  14 November 2010

  Alex rated and commented on this recipe

  

  Great mid-week meal :)

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• Susanna

  22 November 2010

  Susanna rated and commented on this recipe

  

  Very easy to do, lovely one pot dish for those busy days. Very easy to modify if you fancy too!

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• andrea

  09 January 2011

  andrea commented on this recipe

  Sounds great

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• JennieMaria

  21 January 2011

  JennieMaria rated and commented on this recipe

  

  Love this recipe... Have made it several times now, experimenting with different veg. Fab for using up anything left over in the fridge. I use an extra hot madras paste and use a little more than stated in the recipe. I also add in some fresh chilli. Delicious, quick, easy and cheap to make with minimum washing up. What more could you ask for?!

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• idt1986

  31 January 2011

  idt1986 commented on this recipe

  I love this but everytime I make it, the rice burns at the bottom and it takes about 25-35 mins for the meal to cook! if I turn it up, it burns.. if not it takes ages.

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Ingredients

• 1 tsp sunflower oil
• 1 small onion , chopped
• 1 large or 2 small boneless, skinless chicken thigh fillets, cut into chunks
• 2 tsp curry paste (choose your favourite)
• a third of a mug basmati rice
• two-thirds of a mug chicken stock
• 1 mug frozen mixed vegetables
• half a mug frozen leaf spinach

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Difficulty and servings

Serves 1

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 1 tsp sunflower oil
• 1 small onion , chopped
• 1 large or 2 small boneless, skinless chicken thigh fillets, cut into chunks
• 2 tsp curry paste (choose your favourite)
• a third of a mug basmati rice
• two-thirds of a mug chicken stock
• 1 mug frozen mixed vegetables
• half a mug frozen leaf spinach

PER SERVING

663 kcalories, protein 50g, carbohydrate 92g, fat 13 g, saturated fat 2g, fibre 0g, sugar 13g, salt 1.94 g

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