One-pot chicken pilaf

Latest comments and suggestions

Results 41-60

• Adelaide

  24 October 2009

  Adelaide rated and commented on this recipe

  

  This was really easy to make and the kids loved it, will definitely do this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Monika

  12 January 2010

  Monika rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• H wilson

  20 January 2010

  H wilson rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gaz

  27 January 2010

  gaz rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Caron

  18 February 2010

  Caron rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jnb

  01 April 2010

  Jnb rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Anlaby

  08 April 2010

  Anlaby rated and commented on this recipe

  

  This was easy and super tasty. I used cauliflower, broccoli, peppers and frozen peas. I did used chicken breast as my boyfriend doesn't like the dark meat, so it was a little dry - thighs would probably be the best. It is as everyone says, a great way to rustle something up from what you have in the cupboard and fridge. Nice and cheap! We had some left for lunch the next day.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tara

  12 April 2010

  Tara rated and commented on this recipe

  

  disaster for me!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Michelle

  10 May 2010

  Michelle commented on this recipe

  Lovely meal. Only my fussy 7 year son did not like it, the other children loved it. I used long grain rice, loads of stock, carrots, sweetcorn, peppers, red onions, garlic, broccoli and cauliflower. I had no curry paste so used powder, it was very tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Michelle

  10 May 2010

  Michelle rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lindy

  28 May 2010

  lindy commented on this recipe

  Really loved this dish I must have used too much spinach as mine looked quite green but tasted great. I'd make it the exact same next time. Easy and tasty top marks.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• NatalieBestwick

  15 June 2010

  NatalieBestwick rated and commented on this recipe

  

  This dish was lovely, very easy to make and went down a treat with all the family.Peas went well in this dish,and we served it with pitta bread.Simple,wholesome and tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cookie crumble

  30 June 2010

  cookie crumble rated and commented on this recipe

  

  very nice. used curry power as didn't have curry paste. will do this recipe again. this is the first recipe from the site i have tried cant wait to try some others.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• VeryFatbloke

  06 July 2010

  VeryFatbloke commented on this recipe

  Cooked this last night but misread the recipe and added 3 tbsp of curry paste! My wife and I loved it like that, I will also consider adding more water as mine stuck to the bottom of the pan.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• VeryFatbloke

  06 July 2010

  VeryFatbloke rated and commented on this recipe

  

  Forgot to rate it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• dan&becci

  12 July 2010

  dan&becci commented on this recipe

  One word: amazing! We couldn't find any curry paste in Germany, where we live, so used passata and a generous helping of curry powder - plus the stock - and it worked a treat. Mmm. Used frozen veg, and that was fine, but might add some peas next time too. Doubled the quantities for two of us. We're thinking garlic bread on the side for next time, plus maybe a teaspoon or two of cream. Mmmm!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cleaning Fairy

  05 August 2010

  Cleaning Fairy rated and commented on this recipe

  

  Love it!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Charlie

  23 August 2010

  Charlie rated and commented on this recipe

  

  Excellent mid week meal. Would definitely reccomend it to all. It had great flavour for the amoount of time spent cooking. We used a chicken tikka curry paste and frozen peas. We have enough leftovers for lunch tomorrow which is a bonus.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Audrey

  25 August 2010

  Audrey commented on this recipe

  This is such an easy meal to make and tastes lovely. All the family enjoyed this so I will be making it time and time again I have no doubt!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cath

  29 August 2010

  Cath rated and commented on this recipe

  

  Just cooked this for dinner and absolutely love it! However, wasn't too sure about the "mug" measurement so had to estimate and judge it on my own. I'm very pleased it turned out well anyway. Will definitely cook it again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/7740/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tsp sunflower oil
• 1 small onion , chopped
• 1 large or 2 small boneless, skinless chicken thigh fillets, cut into chunks
• 2 tsp curry paste (choose your favourite)
• a third of a mug basmati rice
• two-thirds of a mug chicken stock
• 1 mug frozen mixed vegetables
• half a mug frozen leaf spinach

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 1

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 1 tsp sunflower oil
• 1 small onion , chopped
• 1 large or 2 small boneless, skinless chicken thigh fillets, cut into chunks
• 2 tsp curry paste (choose your favourite)
• a third of a mug basmati rice
• two-thirds of a mug chicken stock
• 1 mug frozen mixed vegetables
• half a mug frozen leaf spinach

PER SERVING

663 kcalories, protein 50g, carbohydrate 92g, fat 13 g, saturated fat 2g, fibre 0g, sugar 13g, salt 1.94 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.