One-pot chicken pilaf

One-pot chicken pilaf

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(76 ratings)

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Cooking time

Prep: 5 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 1

Keep the washing-up down to an absolute minimum with this one-pot supper - you can even eat it out of the cooking dish!

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
663
protein
50g
carbs
92g
fat
13g
saturates
2g
fibre
0g
sugar
13g
salt
1.94g

Ingredients

  • 1 tsp sunflower oil
  • 1 small onion, chopped
  • 1 large or 2 small boneless, skinless chicken thigh fillets, cut into chunks
  • 2 tsp curry paste (choose your favourite)
  • a third of a mug basmati rice
  • two-thirds of a mug chicken stock
  • 1 mug frozen mixed vegetables
  • half a mug frozen leaf spinach

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Method

  1. Heat the oil in a frying pan, then fry the onion for 5-6 mins until softened. Add the chicken pieces, fry for a further couple of mins just to colour the outside, then stir in curry paste and rice. Cook for another min.
  2. Pour in the chicken stock and throw in any larger bits of frozen veg. Bring to the boil, lower the heat, then cover the pan with a lid. Cook for 10 mins, then stir in the remaining veg. Scatter over the spinach, cover, then cook for 10 mins more until all the stock is absorbed and the rice is tender. Give everything a good stir, season to taste, then tuck in.

Recipe from Good Food magazine, October 2008

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Comments

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d41d0y's picture
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Super-easy, super-tasty! A real winner for a quick weeknight tea. Added a bit more water than suggested as wanted to avoid sticking and it worked! Also added chilli flakes for extra punch.

kerry1984's picture

really enjoyed it made quite a big portion. Really easy to do and quick!

jconnor3's picture
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Re rice sticking to bottom: I cooked mine in oven for twenty to twenty five minutes after adding all ingredents up to step two with a little extra chicken stock at 180 fan oven. Very tasty and soooo easy

gemmarama's picture
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yup, really tasty. i used brown rice and fresh veg to make it healthier, added a fresh chilli, and served it with raita. quadrupled the quantities and it was just as easy - saves on the washing up!

charity_haynes's picture
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Great family dinner. Easy to make. Although watch out for the rice sticking to the bottom. I needed to add extra water to get the rice cooked, but the dish still turned out great. My Husband, 3-year-old, and 1-year-old LOVED this. Great way to get the kids to eat their veggies!

sandra_mcg's picture
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Disappointing - not that tasty, even though I put a fair bit of curry paste in. Tasted a bit like savoury rice. Wouldn't bother making it again.

guacamole's picture

A must-try! :D

liezeldutoit's picture
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Lovely recipe. I added some freshly chopped red chilli for extra bite. I added sliced button mushrooms while frying the onions and tossed in some frozen peas and fresh cauliflower for the last 5 minutes. Served it with a dollop of bulgarian yoghurt and my hubby loved it. I will make it again and play around with the vegetables.

nina81's picture

what is a "mug" measurement? is this equal to "cup"?

reeds1979's picture

This was a great dish. But, while I followed the method as it explained, I found that the rice either stuck to the bottom or didnt cook. Any suggestions?

sarahparkinson's picture

This is an old favourite but this time added jalapenos with thai green curry paste to give it a kick. Gorgeous!

cathitchin's picture
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Just cooked this for dinner and absolutely love it! However, wasn't too sure about the "mug" measurement so had to estimate and judge it on my own. I'm very pleased it turned out well anyway. Will definitely cook it again!

audreylk's picture

This is such an easy meal to make and tastes lovely. All the family enjoyed this so I will be making it time and time again I have no doubt!

charlenep82's picture
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Excellent mid week meal. Would definitely reccomend it to all. It had great flavour for the amoount of time spent cooking. We used a chicken tikka curry paste and frozen peas. We have enough leftovers for lunch tomorrow which is a bonus.

kerryyaxley's picture
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Love it!!

gll5dm's picture

One word: amazing!

We couldn't find any curry paste in Germany, where we live, so used passata and a generous helping of curry powder - plus the stock - and it worked a treat. Mmm.

Used frozen veg, and that was fine, but might add some peas next time too. Doubled the quantities for two of us.

We're thinking garlic bread on the side for next time, plus maybe a teaspoon or two of cream. Mmmm!

veryfatbloke's picture
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Forgot to rate it!

veryfatbloke's picture
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Cooked this last night but misread the recipe and added 3 tbsp of curry paste! My wife and I loved it like that, I will also consider adding more water as mine stuck to the bottom of the pan.

stellrog's picture
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very nice. used curry power as didn't have curry paste. will do this recipe again.
this is the first recipe from the site i have tried cant wait to try some others.

nataliebest's picture
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This dish was lovely, very easy to make and went down a treat with all the family.Peas went well in this dish,and we served it with pitta bread.Simple,wholesome and tasty.

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