One-pot chicken pilaf

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• lexi

  2008-10-20 16:12:54.796292

  lexi commented on this recipe

  This was a nice simple dish, I made it for 4 using 4 thighs, 2 large onions etc. Went down will with everyone and makes a good store cupboard meal

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• Italiana

  2008-10-29 10:48:05.001095

  Italiana rated and commented on this recipe

  

  Agree very simple and cheap dish, glad I tried it. Made it last week and it went down very well with the family. Will certainly be making it again!

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• LiCo

  2008-11-03 20:54:14.388967

  LiCo commented on this recipe

  Didn't have any curry paste, so I used curry powder instead. Very delicious and really easy to cook! Will definately be cooking it again, might try different kinds of curry and/or vegetable, just to test the colour and taste.

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• cookstar

  2009-01-06 18:42:16.322582

  cookstar rated and commented on this recipe

  

  Tasty, easy, filling and makes good use of 'left over' vegies

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• Jules

  2009-01-08 19:45:53.371151

  Jules rated and commented on this recipe

  

  Really nice quick dinner. I used fresh veggies rather than frozen and added it a bit later in the meal, also used balti paste. I will definately be cooking again.

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• Seher

  2009-01-12 19:12:39.82359

  Seher commented on this recipe

  Broccoli and cauliflower don't go well with the curry taste, so if I cook this again I will add only frozen peas to the dish.

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• BB is the chef

  2009-01-29 23:53:50.447028

  BB is the chef rated and commented on this recipe

  

  A nice dish with a hint of spice.

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• Food Glorious Food

  2009-01-31 10:51:52.442779

  Food Glorious Food rated and commented on this recipe

  

  very tasty, a winner

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• PrincessJelly

  2009-02-02 21:32:02.046595

  PrincessJelly commented on this recipe

  Lovely and really easy. We used frozen french beans and sweet corn as that was all we had in the freezer. Also added a can of chick peas... absolutely lovely. Will be making it every week!

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• mom shakes

  2009-02-03 08:40:14.229154

  mom shakes commented on this recipe

  My kids love this dish. They help to make it and we add broccoli as well. Excellent for meeting our veggie quota.

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• mom shakes

  2009-02-03 08:46:08.922794

  mom shakes commented on this recipe

  I forgot to mention that this is gluten free and dairy free!! Also yeast free if you use homemade stock or Kallo "yeast free stock"

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• Tako

  2009-02-10 15:31:58.843269

  Tako rated and commented on this recipe

  

  Easy cooking. I have put some fresh vegetable instead of frozen, you can clear out your fridge! Very popular dish for friends too.

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• Kerrie H

  2009-02-15 09:07:52.447846

  Kerrie H commented on this recipe

  Really loved this recipe. It was dead simple & quick but really tasty. The kids loved it to,. Will definately be doing this again.

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• Michelle

  2009-02-19 11:43:44.965008

  Michelle rated and commented on this recipe

  

  I'm a fairly hopeless cook but managed to cook this no problem and had a very tasty meal at the end of it. I was very pleased with this receipe, even my boyfriend liked it, who normally complains about my cooking! Will definitely be making again and I like 'tako's suggestion of using up veg from the fridge.

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• oneshortarm

  2009-02-20 22:21:19.196583

  oneshortarm rated and commented on this recipe

  

  made this for 2 adults and 3 kids age 12, 11 and 6 by trebling all ingredients. All my kids can be fussy eaters, but this went down really well and everyone had 2nd helpings. Will definitely make again

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• karinaya

  2009-03-05 22:02:49.467395

  karinaya rated and commented on this recipe

  

  Quick, easy and tasty dish :o)

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• magicmanuk

  2009-03-05 22:30:52.595993

  magicmanuk commented on this recipe

  Have had not only 2nd helpings, but 3rd too. Just used baby corn, okra, peas and broccoli. Very tasty, bumped up the amounts to make enough for 2 plus extra for tomorrow.

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• magicmanuk

  2009-03-05 22:30:52.914598

  magicmanuk commented on this recipe

  Have had not only 2nd helpings, but 3rd too. Just used baby corn, okra, peas and broccoli. Very tasty, bumped up the amounts to make enough for 2 plus extra for tomorrow.

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• Pinkpaws1277

  2009-03-28 11:43:59.818113

  Pinkpaws1277 rated and commented on this recipe

  

  I used this recipe as a base recipe for my husband and my mum to try (I don't eat meat). They absolutely loved it. I used madras curry paste and added broccoli and cauliflower. I'd had a couple of glasses of wine before I started cooking so can't remember the quantities of anything I used but I'm going to attempt to do it again tonight. My mum and husband are really looking forward to it!

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• dippyd

  2009-03-28 19:36:31.277642

  dippyd commented on this recipe

  This one went down well, even with my fussy teenage son

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Ingredients

• 1 tsp sunflower oil
• 1 small onion , chopped
• 1 large or 2 small boneless, skinless chicken thigh fillets, cut into chunks
• 2 tsp curry paste (choose your favourite)
• a third of a mug basmati rice
• two-thirds of a mug chicken stock
• 1 mug frozen mixed vegetables
• half a mug frozen leaf spinach

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Difficulty and servings

Serves 1

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 1 tsp sunflower oil
• 1 small onion , chopped
• 1 large or 2 small boneless, skinless chicken thigh fillets, cut into chunks
• 2 tsp curry paste (choose your favourite)
• a third of a mug basmati rice
• two-thirds of a mug chicken stock
• 1 mug frozen mixed vegetables
• half a mug frozen leaf spinach

PER SERVING

663 kcalories, protein 50g, carbohydrate 92g, fat 13 g, saturated fat 2g, fibre 0g, sugar 13g, salt 1.94 g

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