DIY kofta burgers

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• iamac

  24 November 2010

  iamac rated and commented on this recipe

  

  good recipe, I added ginger and mint as well and didn't put in the whole bulb of garlic. Easy to make.

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• Hannah89

  31 January 2011

  Hannah89 rated and commented on this recipe

  

  These are brilliant! I was surprise how much they tasted like doner kebab! Spread the mix flat and cut into strips to b more like kebab meat!

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• pop pop

  08 February 2011

  pop pop rated and commented on this recipe

  

  My daughter just made a batch and tested them out on me, I thought they were really nice with a depth of flavour. muck nicer than our local kebab house offerings, will make theses myself.

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• pop pop

  11 February 2011

  pop pop commented on this recipe

  Made them today but used minced beef by mistake, Still very good though...Heated the pitta's in the oven for ten minutes @ 200. Used Jamie Oliver's tip of wrapping the pitta's in grease proof paper that has been soaked under the cold tap then scrunched up and rung out. this worked very well with shop bought naan bread as well.

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• Josie

  23 February 2011

  Josie rated and commented on this recipe

  

  nom nom

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• Fatso

  28 March 2011

  Fatso rated and commented on this recipe

  

  These were ok, the burgers themselves were lovely but overall, not a very tasty meal - the accompaniments suggested don't add up to much.. If I were to do it again, I'd need to make up a tasty sauce to toss the cabbage in or something

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• JulieZ

  12 April 2011

  JulieZ rated and commented on this recipe

  

  Really tasty. I didn't change the recipe at all and just used the grater attachment on the food processor so it was simple. I have frozen some but am a bit worried about a comment above saying they didn't freeze well. Oh well, They'll look worse where they are going I suppose! :)

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• laurasaurus

  17 April 2011

  laurasaurus rated and commented on this recipe

  

  Great recipe! Very quick and tasty, will be making again

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• nicola3145

  28 April 2011

  nicola3145 rated and commented on this recipe

  

  Really easy and extremely tasty, went down a treat on a lovely sunny day. Would be ideal for bbq's also.

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• Lucy

  19 May 2011

  Lucy commented on this recipe

  5 stars!

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• njwilson121

  04 June 2011

  njwilson121 rated and commented on this recipe

  

  Really good. The only thing I changed was to have an Israeli salad (finely chopped tomatoes and cucumber) instead of the cabbage. I also served it in tortilla wraps since I find pita breads hard to eat. The flavours were so nice throughout.

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• jandyrew

  04 August 2011

  jandyrew rated and commented on this recipe

  

  Went down a treat at the bbq. In pitta bread with salad and minted yoghurt sauce. Excellent recipe although I was surprised by the amount of garlic and Garam Masala included but was glad I used amounts in recipe.

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• messyjessie86

  09 August 2011

  messyjessie86 rated and commented on this recipe

  

  Wasn't sure on these. First, I thought that six tablespoons of garam masala made the kebabs much too spicy, and I can handle spice! Second, it seemed that there was nothing to 'bind' the kebabs - so as I flipped them under the grill they disintegrated! A bit on the dry side as well. The accompaniments were lovely though, I might try making again perhaps adding some breadcrumbs, an egg, and at least halve the amount of spices.

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• KimStar83

  28 September 2011

  KimStar83 rated and commented on this recipe

  

  Amazing! I had a wee dollop of mango chutney over the yogurt which went well- and also if you can't get the red cabbage, buying white cabbage and frying it a little works so well!

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• Angie

  28 January 2012

  Angie rated and commented on this recipe

  

  Really didn't enjoy these... I thought they were extremely dry and lacked flavour. Didn't think much of having the cabbage with them either even though I love red cabbage. Wouldn't make again.

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• SB

  11 February 2012

  SB rated and commented on this recipe

  

  Nice enough, and simple. If I do them again I'd add more spices. Also made a minty yogurt dip to go with them. They cooked nicely in the grill on an oven tray. Will probably do them for a barbecue next time.

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• mamachef

  12 March 2012

  mamachef commented on this recipe

  Fab recipe and love the DIY aspect! Will definately make again. I padded the recipe out with breadcrumbs so it would go further as only had half the meat in, but was still lovely!

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• mamachef

  12 March 2012

  mamachef rated and commented on this recipe

  

  oops forgot to rate!

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• LHuitson

  22 April 2012

  LHuitson commented on this recipe

  Really great, tasty recipe. I used sweet chili sauce instead and it worked well. I also served the burgers with a homemade coleslaw - yummy!

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• Michelle

  15 May 2012

  Michelle rated this recipe

  

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http://www.bbcgoodfood.com/recipes/7736/

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Ingredients

FOR THE BURGERS

• 1kg lamb mince
• 2 onions , coarsely grated
• 1 garlic bulb, broken into cloves and finely chopped or grated
• 6 tbsp garam masala
• bunch coriander , chopped (optional)
• 1 tbsp chilli sauce , plus extra to serve

TO SERVE

• 8 pitta breads
• 4 tomatoes , halved and sliced
• half a red cabbage , shredded
• 1 red onion , sliced (optional)
• small pot plain yogurt

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 30 mins

Cook 20 mins

Uncooked burgers can be frozen

Ingredients

FOR THE BURGERS

• 1kg lamb mince
• 2 onions , coarsely grated
• 1 garlic bulb, broken into cloves and finely chopped or grated
• 6 tbsp garam masala
• bunch coriander , chopped (optional)
• 1 tbsp chilli sauce , plus extra to serve

TO SERVE

• 8 pitta breads
• 4 tomatoes , halved and sliced
• half a red cabbage , shredded
• 1 red onion , sliced (optional)
• small pot plain yogurt

PER SERVING

295 kcalories, protein 26g, carbohydrate 8g, fat 18 g, saturated fat 8g, fibre 0g, sugar 2g, salt 0.37 g

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