Creamy cheese & tomato macaroni

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• sue

  08 October 2008

  sue rated and commented on this recipe

  

  this was delicious,added broad beans, used less mustard. will definately have this again.

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• sue

  08 October 2008

  sue commented on this recipe

  made the above comment in error, it was meant for cauli-macaroni cheese.

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• Rachel

  09 October 2008

  Rachel commented on this recipe

  i made this as a quick and easy dinner for me and my sisters and we loved it. will definately make it again!

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• Beth

  18 October 2008

  Beth rated and commented on this recipe

  

  Quick, easy and tastes good. I served it with Sausages.

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• MichelleW

  12 January 2009

  MichelleW rated and commented on this recipe

  

  Very nice. I used double cream instead, and chopped up some crispy fried bacon to sprinkle on top.

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• yorksroyal

  08 April 2009

  yorksroyal rated and commented on this recipe

  

  Nice side dish

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• Nickib

  06 May 2009

  Nickib commented on this recipe

  was a bit bland, I would add extra ingredients & more of the tomato sauce next time.

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• DaisyJay

  28 May 2009

  DaisyJay rated and commented on this recipe

  

  Great recipe which the whole family loves. I add chopped bacon, then sprinkle parmesan and cheddar on top then pop it under the grill.

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• MissWah

  11 August 2009

  MissWah commented on this recipe

  Easy and a great way to use up store cupboard and fringe odds and ends! Made a potential boring lunch of toast a lot more exciting and fulfilling!

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• Girl Flower

  02 September 2009

  Girl Flower rated and commented on this recipe

  

  I really liked this - my OH loved it. Was simple to make and made a nice variation on an old theme. I added bacon to mine to make it into a full meal. Was going to add cheddar and grill afterwards but I was feeling too lazy at the time! Will definately make again and soon!

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• njwilson121

  18 October 2009

  njwilson121 rated and commented on this recipe

  

  Nice recipe. I also added crispy bacon, and grilled with cheese for a few minutes. I served with green salad to make a full meal.

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• Katharine

  26 November 2009

  Katharine rated and commented on this recipe

  

  I was very impressed with this. Home late from the office, supermarket already shut (Austria), nothing in the fridge, famished...this recipe just about saved my life!! Thank you Goodfood for coming up with these quick, store cupboard recipes which really don't compromise on taste. Added peas and some extra chopped up sun dried toms...delicious!

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• Coco Loco

  03 September 2010

  Coco Loco rated and commented on this recipe

  

  Nice, easy and quick to throw together after a busy day at work. Mine looked more pink than the colour shown in the recipe but tasted great which is all that matters.

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• RTurner

  06 August 2011

  RTurner rated and commented on this recipe

  

  Yummy, quick easy and tasy

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• Ally

  21 March 2012

  Ally commented on this recipe

  Found it bland so i added salt, pepper and garlic seasonsing to the sauce which made it much more flavoursome. Served it with grilled cajun chicken

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• Ally

  21 March 2012

  Ally commented on this recipe

  Couldnt get sundried tomatoes in oil so i used a sundried tomato paste. Great idea as it saved blitzing the sauce and still added texture with the small sundried tomato bits in the paste :)

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Ingredients

• 300g macaroni , or other small pasta shapes
• 25g sundried tomatoes in oil, drained and roughly chopped
• 2 tbsp crème fraîche
• 1 tbsp tomato purée
• 1 tbsp parmesan , grated

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 12 mins

Vegetarian, Low-fat

Ingredients

• 300g macaroni , or other small pasta shapes
• 25g sundried tomatoes in oil, drained and roughly chopped
• 2 tbsp crème fraîche
• 1 tbsp tomato purée
• 1 tbsp parmesan , grated

PER SERVING

314 kcalories, protein 11g, carbohydrate 58g, fat 6 g, saturated fat 3g, fibre 0g, sugar 3g, salt 0.33 g

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