Yellow pepper rice

Latest comments and suggestions

• Beth

  05 October 2008

  Beth rated and commented on this recipe

  

  Really good side dish to lots of things - I have made this so many times in the last month.

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• Naomibrook

  07 January 2009

  Naomibrook rated and commented on this recipe

  

  A very easy way to make rice delicious. will definitely do again.

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• jules99

  03 February 2009

  jules99 commented on this recipe

  Made this at the weekend with the recipe for Thai butternut and chicken red curry and they were fantastic together. The ginger gave it a nice bit of bite. Will definitely make them both again!!

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• Helen Wearmouth

  17 July 2010

  Helen Wearmouth rated and commented on this recipe

  

  Excellent, very tasty looking forward to having it again soon.

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• Donna

  07 October 2010

  Donna rated and commented on this recipe

  

  A great accompaniment to the Thai butternut squash and chicken curry (thanks for the pointer, Jules99). Absolutely delicious.

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• sarahlina88

  26 November 2010

  sarahlina88 rated this recipe

  

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• sailorgirl

  20 September 2011

  sailorgirl rated and commented on this recipe

  

  Made this to go with the Jerk Chicken and Bean curry, (although mine was a vegetarian dish with quorn) I used long grain and wild rice cooked for 18 mins did need to add a little more water at about 14 mins. Great flavour and very simple.

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• LikeAMammaUsed2Make

  21 November 2011

  LikeAMammaUsed2Make rated and commented on this recipe

  

  Aesthetically, very pleasing but i think it was very bland at the end needed plenty of seasoning to get a modicum of taste! sorry......:(

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• Frantic Flapjack

  13 December 2011

  Frantic Flapjack rated and commented on this recipe

  

  I served this rice with the quick prawn, coconut & tomato curry on this site. It went very well with this dish and the colours were lovely.

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• gimfade

  28 October 2012

  gimfade rated and commented on this recipe

  

  Amazing rice, I served with coconut prawns curry, recommended, the colour is perfect like on the picture ;)

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• Hellie67

  06 January 2013

  Hellie67 rated and commented on this recipe

  

  Tasted as good as it looks. Will definitely make again.

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• Lorna

  08 March 2013

  Lorna rated and commented on this recipe

  

  Ok. Quite bland . Won't make it again,

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Ingredients

• 1 tbsp olive oil
• 1 onion , finely chopped
• 1 red pepper , deseeded and chopped
• thumb-size piece fresh root ginger , finely chopped
• 250g basmati rice
• 1 tsp turmeric
• 600ml vegetable stock
• 25g flaked almonds , toasted

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Vegetarian, Egg-free, Low-fat, Dairy-free

Ingredients

• 1 tbsp olive oil
• 1 onion , finely chopped
• 1 red pepper , deseeded and chopped
• thumb-size piece fresh root ginger , finely chopped
• 250g basmati rice
• 1 tsp turmeric
• 600ml vegetable stock
• 25g flaked almonds , toasted

PER SERVING

309 kcalories, protein 7g, carbohydrate 58g, fat 7 g, saturated fat 1g, fibre 0g, sugar 5g, salt 0.2 g

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