Maple & star anise roasted plums

Latest comments and suggestions

• Elaine

  05 October 2008

  Elaine rated and commented on this recipe

  

  Really unusual flavour, the star anise is really interesting. Lovely with greek yogurt.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Di

  10 February 2009

  Di rated and commented on this recipe

  

  Enjoy this even without the star anise. Have cooked it frequently.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Smoothiestar

  22 February 2009

  Smoothiestar rated and commented on this recipe

  

  I love this pud so much but instead of star anise I cut up cinammon sticks which I think and my family is a lot nicer!10/10!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• wjemma

  17 August 2009

  wjemma rated and commented on this recipe

  

  Delicious! So easy and very tasty. Used half honey and half maple syrup and served with vanilla ice-cream. Will definately make again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• maria kelly

  03 September 2010

  maria kelly rated and commented on this recipe

  

  Made this recipe using mostly greengages and a few victoria plums and I used cinammon sticks instead of star anise as well. Served it with vanilla ice cream. It was gorgeous but very rich so you dont need a big bowl full. My hubby actually thought there was alcohol in it and was surprised when I told him there wasn't. I will definately make this recipe again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Judie Holliday

  06 September 2010

  Judie Holliday commented on this recipe

  I used a lasagne tin and a single layer of plums (probably closer to 800 or 900 g) from trees in my garden. I also pitted the plums before I baked them. I used orange juice, since I didn't have fresh oranges, and cinnamon sticks instead of star anise. Served it with cold custard. It was lovely - my husband agreed even though he has bad memories of stewed fruit from his childhood. Next time I want to try it with star anise and fresh oranges.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Zoe7284

  28 October 2012

  Zoe7284 commented on this recipe

  Roughly, how many does this serve?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Helen Casey

  16 February 2013

  Helen Casey rated and commented on this recipe

  

  Had these with vanilla ice cream. Gorgeous.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/7713/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 700g plums , or a mix of plums, greengages and mirabelles
• juice 2 large oranges
• 3 star anise
• 3-4 tbsp maple syrup
• mascarpone or Greek yogurt, to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Preparation and cooking times

Prep 25 mins

Cook 50 mins

Ingredients

• 700g plums , or a mix of plums, greengages and mirabelles
• juice 2 large oranges
• 3 star anise
• 3-4 tbsp maple syrup
• mascarpone or Greek yogurt, to serve

Per serving

101 kcalories, protein 1g, carbohydrate 25g, fat 0 g, saturated fat 0g, fibre 3g, sugar 24g, salt 0.01 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.