Maple & star anise roasted plums

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• Elaine

  05 October 2008

  Elaine rated and commented on this recipe

  

  Really unusual flavour, the star anise is really interesting. Lovely with greek yogurt.

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• Di

  10 February 2009

  Di rated and commented on this recipe

  

  Enjoy this even without the star anise. Have cooked it frequently.

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• Smoothiestar

  22 February 2009

  Smoothiestar rated and commented on this recipe

  

  I love this pud so much but instead of star anise I cut up cinammon sticks which I think and my family is a lot nicer!10/10!

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• wjemma

  17 August 2009

  wjemma rated and commented on this recipe

  

  Delicious! So easy and very tasty. Used half honey and half maple syrup and served with vanilla ice-cream. Will definately make again!

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• maria kelly

  03 September 2010

  maria kelly rated and commented on this recipe

  

  Made this recipe using mostly greengages and a few victoria plums and I used cinammon sticks instead of star anise as well. Served it with vanilla ice cream. It was gorgeous but very rich so you dont need a big bowl full. My hubby actually thought there was alcohol in it and was surprised when I told him there wasn't. I will definately make this recipe again.

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• Judie Holliday

  06 September 2010

  Judie Holliday commented on this recipe

  I used a lasagne tin and a single layer of plums (probably closer to 800 or 900 g) from trees in my garden. I also pitted the plums before I baked them. I used orange juice, since I didn't have fresh oranges, and cinnamon sticks instead of star anise. Served it with cold custard. It was lovely - my husband agreed even though he has bad memories of stewed fruit from his childhood. Next time I want to try it with star anise and fresh oranges.

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• Zoe7284

  28 October 2012

  Zoe7284 commented on this recipe

  Roughly, how many does this serve?

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• Helen Casey

  16 February 2013

  Helen Casey rated and commented on this recipe

  

  Had these with vanilla ice cream. Gorgeous.

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Ingredients

• 700g plums , or a mix of plums, greengages and mirabelles
• juice 2 large oranges
• 3 star anise
• 3-4 tbsp maple syrup
• mascarpone or Greek yogurt, to serve

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Difficulty and servings

Preparation and cooking times

Prep 25 mins

Cook 50 mins

Ingredients

• 700g plums , or a mix of plums, greengages and mirabelles
• juice 2 large oranges
• 3 star anise
• 3-4 tbsp maple syrup
• mascarpone or Greek yogurt, to serve

Per serving

101 kcalories, protein 1g, carbohydrate 25g, fat 0 g, saturated fat 0g, fibre 3g, sugar 24g, salt 0.01 g

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