Superhealthy salmon burgers

Latest comments and suggestions

Results 61-80

• kdfoodE

  11 September 2010

  kdfoodE rated and commented on this recipe

  

  Spectacular! I used green onion tops instead of coriander and made sandwiches with cucumber raita. Simple, fresh, and will definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• michelleinshetland

  18 September 2010

  michelleinshetland rated and commented on this recipe

  

  Wow, this was super easy and so delicious. My husband and I both loved it! Will definitely be making this again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• saraha5678

  04 October 2010

  saraha5678 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sam

  06 October 2010

  Sam rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lindeens

  18 October 2010

  lindeens rated and commented on this recipe

  

  Very healthy, very filling and a really fresh tasting - the perfect combination!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• NessieNoo

  19 October 2010

  NessieNoo rated and commented on this recipe

  

  Served these on a bed of warm couscous with a green salad tossed in balsamic vinegar. Super Supper :o) I halfed the recipe and made four small burgers for two people and was a generous meal.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Noodle Head

  21 October 2010

  Noodle Head rated and commented on this recipe

  

  These are AMAZING! I made the mixture the night before and had reservations that it was too moist to bind but they came together and fried really well. I was also afraid that they wouldn't be enough for a main course but they're perfectly filling! Can't wait to make again & try with sweet chilli sauce.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• AK19

  31 October 2010

  AK19 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• CatGarner

  07 November 2010

  CatGarner rated and commented on this recipe

  

  Really tasty -- very easy to half the recipe for two. We had it with rice and sweet chilli / low fat creme fraiche dip. Don't be scared by a wet looking mixture -- it stuck together really well!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ellen

  20 November 2010

  Ellen rated and commented on this recipe

  

  lovely tasty burgers, not so keen on the salad, grated the carrot and cucumber (missing the wet middle), added tomato and green salad and tossed in the dressing - much better for us.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• val_76

  25 November 2010

  val_76 rated and commented on this recipe

  

  I was amazed that something so easy to make can taste so good. Really lovelly recipe, you won't regret trying it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• honeybee

  27 November 2010

  honeybee rated and commented on this recipe

  

  Easy, quick, and very very tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• VicWiggers

  01 December 2010

  VicWiggers rated and commented on this recipe

  

  This recipe tasted amazing, have e-mailed to my mum! This time I served with potatoe wedges and it went great. Recommend sweet chilli dipping sauce with these fish cakes.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kuifke

  03 December 2010

  Kuifke rated and commented on this recipe

  

  Very tasteful. It has a oriental taste. So if you want to combine it with vegetables, choose a veggie curry.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Amateur Chef

  03 January 2011

  Amateur Chef rated and commented on this recipe

  

  Very easy to do, great for a quick mid week meal - will definitely make again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Donny

  04 January 2011

  Donny rated and commented on this recipe

  

  Excellent recipe, quick and easy, very tasty and changed my opinion of the boring salmon fillet!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• joanneeland

  06 January 2011

  joanneeland commented on this recipe

  Really enjoyed this. Served with Thai rice and sweetcorn and peas. Mine didn't look as pretty as the picture, although that maybe becuase I used dark soy sauce as that's all I had in the cupboard. Tasted great though and I was surprised how well they held together.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• VickiHazael

  07 January 2011

  VickiHazael rated and commented on this recipe

  

  We just had these for dinner with a crispy noodle and pak choy salad. Delicious!! I added slightly more soy that the recipe suggested (about an extra teaspoon) and on my fishmonger's recommendation I used trout instead as it was cheaper and she said would give the patties a sweetness.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MrMatty

  14 January 2011

  MrMatty rated and commented on this recipe

  

  Loved them. Although I used panang curry paste. If you too are going to try doing this, halve the amount you add. They were hot, hot, hot!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• littlered

  15 January 2011

  littlered commented on this recipe

  definately have these again - they are delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/7712/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 4 boneless, skinless salmon fillets , about 550g/1lb 4oz in total, cut into chunks
• 2 tbsp Thai red curry paste
• thumb-size piece fresh root ginger , grated
• 1 tsp soy sauce
• 1 bunch coriander , half chopped, half leaves picked
• 1 tsp vegetable oil
• lemon wedges, to serve

FOR THE SALAD

• 2 carrots
• half large or 1 small cucumber
• 2 tbsp white wine vinegar
• 1 tsp golden caster sugar

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 10 mins

Super healthy, Heart healthy

Ingredients

• 4 boneless, skinless salmon fillets , about 550g/1lb 4oz in total, cut into chunks
• 2 tbsp Thai red curry paste
• thumb-size piece fresh root ginger , grated
• 1 tsp soy sauce
• 1 bunch coriander , half chopped, half leaves picked
• 1 tsp vegetable oil
• lemon wedges, to serve

FOR THE SALAD

• 2 carrots
• half large or 1 small cucumber
• 2 tbsp white wine vinegar
• 1 tsp golden caster sugar

PER SERVING

292 kcalories, protein 29g, carbohydrate 7g, fat 17 g, saturated fat 4g, fibre 0g, sugar 6g, salt 0.83 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.