Superhealthy salmon burgers

Superhealthy salmon burgers

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(269 ratings)

Prep: 20 mins Cook: 10 mins

Easy

Serves 4

If you're after something a bit lighter than potato-packed fishcakes, try these simple oriental-style burgers

Nutrition and extra info

  • Freezable
  • Healthy

Nutrition: per serving

  • kcal292
  • fat17g
  • saturates4g
  • carbs7g
  • sugars6g
  • fibre0g
  • protein29g
  • salt0.83g
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Ingredients

  • 4 boneless, skinless salmon fillet, about 550g/1lb 4oz in total, cut into chunks
  • 2 tbsp Thai red curry paste
  • thumb-size piece fresh root ginger, grated
  • 1 tsp soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 1 bunch coriander, half chopped, half leaves picked
  • 1 tsp vegetable oil
  • lemon wedges, to serve
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

For the salad

  • 2 carrot
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • half large or 1 small cucumber
  • 2 tbsp white wine vinegar
  • 1 tsp golden caster sugar

Method

  1. Tip the salmon into a food processor with the paste, ginger, soy and chopped coriander. Pulse until roughly minced. Tip out the mix and shape into 4 burgers. Heat the oil in a non-stick frying pan, then fry the burgers for 4-5 mins on each side, turning until crisp and cooked through.

  2. Meanwhile, use a swivel peeler to peel strips of carrot and cucumber into a bowl. Toss with the vinegar and sugar until the sugar has dissolved, then toss through the coriander leaves. Divide the salad between 4 plates. Serve with the burgers and rice.

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Comments, questions and tips

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sallykindle
4th Sep, 2014
5.05
Coated these with panko breadcrumbs and they cooked beautifully. Must make again!
GiSora's picture
GiSora
14th Aug, 2014
3.8
It is nice but nothing mind blowing
stumpys's picture
stumpys
25th Jul, 2014
2.55
They were too soggy, i wish id used my brain and added some flour or breadcrumbs they were also quite heavy so i doubt that i will cook them again though they tasted amazing
freezingspark
23rd Jul, 2014
5.05
Great fishcakes! So easy to make and very tasty. Added a small amount of flour to firm them up a bit and they held together well when frying.
lmb
8th Jul, 2014
5.05
Really yummy, healthy and super easy to make. Didn't crumble like fishcakes i've tried to make before. Used green thai curry paste instead of red because that's all I had in the fridge, but it worked fine, not too spicy. Lovely with brown rice cooked in stock and a salad!
AnneMarieScully
6th Jul, 2014
5.05
These burgers were really easy to make and were a nice change from plain old grilled salmon. The texture looks a bit spongy but taste is great!
carolemgd
3rd Jul, 2014
5.05
5/5 - delicious! I added spring onions, garlic powder, black pepper and lemon juice with sweet chilli dipping sauce to the side. Also used green thai paste as I already had it in the fridge. As others have said, they are rather soggy when you first put them in the pan but they do hold their shape well. One burger would not have been enough for us so we used the above recipe for 2 with salad and wedges. Highly recommend for a tasty and healthy quick dinner!
jeanius
2nd Jun, 2014
1.3
Tasty and easy but the consistency didn't do it for us
zingy
7th May, 2014
These are so easy to prepare and cook! I used red wine vinegar & brown sugar for the carrot & cucumber marinade. Next time I would add spring onion to the burger, and possibly serve a chilli dressing with it
rosievimes's picture
rosievimes
6th May, 2014
3.8
Really enjoyed these, halved the amount to make for 2, but made 2 smaller salmon burgers each rather than one large one. I found that the ginger did overwhelm slightly, but that can be easily rectified for next time. Simple & tasty.

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