Meatballs with pesto mash

A rustic Italian-style family dinner, with herby mashed potatoes

Recipe uploaded by

Good Food

22 ratings 4

Recipe by Good Food

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Egg-free

Mix the mince with half the chopped basil, the Worcestershire sauce and some seasoning, then use your hands to shape into 16 meatballs. Heat a non-stick frying pan, add the oil, then fry the meatballs, turning, for 5 mins until browned. Tip in the passata and remaining chopped basil. Simmer gently for 10 mins until the meatballs are cooked through.
Meanwhile, boil potatoes for 10-15 mins until tender. Drain well, then return to the saucepan over a low heat and mash - leaving the heat on will help to dry out the potatoes for a fluffier mash. Stir in the milk, then marble through the pesto. Pile the mash onto 4 plates, spoon over meatballs and serve scattered with the reserved basil.

PER SERVING

438 kcalories, protein 31g, carbohydrate 51g, fat 14 g, saturated fat 6g, fibre 0g, sugar 7g, salt 0.96 g

Recipe from Good Food magazine, October 2008.

Latest comments and suggestions

Results 21-32

shep

06 January 2011

shep rated and commented on this recipe

I used chopped and deseeded tomatoes to make up a sauce flavoured with basil and garlic plus chopped onions and added the passata...go easy on the Worcestershire sauce, don't over power the rest of the flavours. serve with 'toasted cheesy rolls' or garlic bread. make sure the potato is well mashed, serve in a dish rather than a plate to allow lots of sauce to be served...I serve this in my Cafe and it always a favourite!

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smileykt

31 January 2011

smileykt rated and commented on this recipe

Tried this tonight - my first ever attempt at meatballs. Substituted beef mince for pork (simply because I don't like beef!), and I think next time I'll add some more herbs/seasoning to make them a bit more flavoursome. Also made my own sauce with chopped tomatoes, garlic, parsley, paprika and oregano which worked well, and the mash was fantastic!

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ELK

13 April 2011

ELK rated and commented on this recipe

AMAZING!

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mrs skins

10 October 2011

mrs skins commented on this recipe

I was not happy with this as I tried to do it as it said and my meat balls came apart a waste of my time :-(

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seccles

18 November 2011

seccles rated and commented on this recipe

Really easy to do. Cheated a little as we had a pack of meatball in the frezzer so used them instead of making them. A really lovely meal however I did add a little chilli to the meatball sauce as i found it a little boring. The mash was really yummy :-)

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Zoe

08 April 2012

Zoe commented on this recipe

I used the recipe just for the mash and got great compliments. They went very well with the meatballs though I used a Jamie Oliver recipe for the meatballs after reading comments from others saying that the ones in this recipe were a bit too dry. I will definitely use the pesto mash recipe again. So easy and really different and tasty.

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Monkadelic

14 July 2012

Monkadelic rated and commented on this recipe

Very nice indeed. Will definitely do again. Didn't have onion & garlic passata so sauteed half an onion and one clove of garlic before browning the meatballs. Other than that I simply quartered all the ingredients (was cooking just for me). No problem with the meatballs being dry. Not sure if this was down to slightly more meat used (quarter of my 500g pack), so slightly bigger meatballs, or the juice from the onion & garlic.

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Belkey

03 October 2012

Belkey rated and commented on this recipe

I could not find onion and garlic passata either, so after browning my meatballs I took them out of the pan and sweated off half a red onion and some garlic puree before putting the meatballs back in and continuing. However, like others, I also found the meatballs a bit dry even though I had added an egg. The pesto mash was a big hit though!

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xNeevus

10 November 2012

xNeevus commented on this recipe

This is absolutely DELICIOUS. I made it the other night for me and my mum and we loved it, so much that we're having a dinner party tomorrow night and this is going to be the main course! :)

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xNeevus

10 November 2012

xNeevus rated and commented on this recipe

forgot to rate it!

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MummyA

16 January 2013

MummyA commented on this recipe

I came to this recipe via the gluten free page ... beware as I believe worcestershire sauce contains gluten ...

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JulesTheNorweegie

17 January 2013

JulesTheNorweegie rated and commented on this recipe

Very good! I added an egg and some potatoflour to the meatball mixture, as I always remember my granny did that whenever she made her infamous meat patties with onion. Mmmm! I served it with pesto pasta instead, and here is my result: http://julesthenorweegie.blogspot.co.uk/2013/01/moreish-meatballs-with-pesto-pasta.html

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