Made this but ended up pretty much turning it into a paella...I added some chicken, prawns, paprika and black olives and it was absolutely delicious! Everyone in the family loved it - definately making it again with the alterations :)

I went with some previous reviews and added tsp of sugar, chorizo, 2 tsp of Harissa paste, oregano and grilled two peppers in the oven. Finished off with Parmesan on top.
Better half loved it!

Really enjoyed this quick and easy midweek supper. i roasted regular peppers first which worked well. i agree that a pinch of chilli would make this even better, just to give a little kick. Really impressive cheap and easy dish though.

Enjoyed very much. I softened the peppers with the onion rather than use roasted. I also added some paprika and cayenne pepper as well as capers.

Love this and so easy to make

This is really easy to make and very tasty. I have made it a couple of times but have made a few amendments to the recipe: I use fresh peppers, which I just fry with the onion; add a teaspoon of sugar to the chopped tomatoes; and add sundried tomatoes too.

Very nice, however made slightly differently.

Used fresh peppers - next time if I have time will roast first but if not worked perfectly fine. Also added garlic when cooking the onion and added some cayenne pepper when added the tomato. Threw in a handful of capers at the end.

Lovely risotto, I added oregano, chilli flakes and ham to the recipe to give it an extra kick. Think it will become a favourite.

Made this recipe three times now and it was ace every time! First made with tinned roasted peppers, tinned sun dried tomatoes and chorizo. Second was the same but with panchetta instead and third was the with chorizo and chicken - definitely the best! Very tasty easy recipe!

Delicious and easy! I added 300g of red pepper instead of 200g, and then added about 1tbsp of paprika - lovely!

So simple and if you use your timer in your oven this can be prepared in the morning and ready when you come home from work. I used a large fresh pepper instead of the frozen ones. Same amount of water etc but increased the time as the stock had gone cold after I had prepared it in the morning. Plenty of freshly ground pepper and the shaving of cheese just finished it off nicely.

went with chicken stock rather than veg, and chucked in some peas and bacon to 'beef' it up, but i liked it, it was quick and easy and stuff you have laying about, will make again

definitely needs another ten mins cooking time. and possibly add some garlic or chilli for more taste. i used fresh peppers and it worked well.

Worked really well, I added mushrooms, cherry tomatoes, chili powder and garlic, would have been ready after 25 minutes, but we ended up eating late, so cooked for almost double that! But was perfect.

I've become a real convert to 'oven baking' my risotto's since this recipe. I put some italian herbs in (dried mixed, or oregano). I also squeeze a clove of garlic and liquidize the tinned tomatos. So easy.

Absolutely delicious! I added chilli, garlic, basil and chorizo, will definately become a mid-week favourite!

delicious (used fresh red peppers and canned plum tomatoes and lots of herbs and spices) but it took a whole hour in the oven and even then the rice wasn't evenly cooked so will probably cook it on the hob next time.

This has too be one of my favourite recipes, l do add quite alot of ground pepper, but everybody loves it, and it is excellent as a cold rice for a pack lunch, and easily adapted if your a slimming world member.

peng

I really enjoyed this, I did add chilli flakes and glad I did as it would have been bland otherwise. I thought the cooking time was fine after 25 mins in the oven the rice was a perfect consistency. I cannot get over how easy it was either.