Chicken & mushroom spud pies

Latest comments and suggestions

• Sarah

  05 October 2008

  Sarah rated and commented on this recipe

  

  These were really easy and pretty good but I think they need some extra seasoning. Perhaps a bit of Dijon mustard in the sauce would just jazz them up a bit.

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• sara

  29 October 2008

  sara commented on this recipe

  i know this recipe is meant to low fat but it tasted soo much better by adding some butter and cheddar to the mash topping, adding some white wine, onion, and garlic to the chicken filling and baking the potato skins alone brushed with olive oil before adding all the toppings!

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• sarahcg

  19 November 2008

  sarahcg rated and commented on this recipe

  

  As others suggest it needs a bit of 'livening up', but this usually means adding naughty ingredients, so it ends up not low fat!!

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• Co

  19 November 2008

  Co rated and commented on this recipe

  

  These were a real favourite! I used low fat creme fraishe (as I had it in the fridge, and added a little fried onion and garlic and used tarragon instead of parsley! Apart from that I followed the recipe!

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• Annie

  08 April 2009

  Annie rated and commented on this recipe

  

  I was disappointed by how bland this was. It didn't really taste of anything! Not worth the effort.

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• LisaPisa

  30 April 2009

  LisaPisa rated and commented on this recipe

  

  Agree that is dish was a bit too bland and not really worth the effort/faff. I used turkey instead of chicken which may not have helped. Would echo the suggestion of adding mustard to liven it up a bit.

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• ruth

  16 August 2009

  ruth commented on this recipe

  this was really nice but i too would jazz it up with some cheese in the mash or even some worcester sauce in there somewhere

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• nobbly-bobbly

  25 September 2009

  nobbly-bobbly rated and commented on this recipe

  

  My family thought it needed a bit of cheese on the top of the mash to top it off and maybe a bit more sauce. I drizzled extra virgin olive oil over the potatoes and a sprinkling of salt before sticking them in the oven. I also bulked out the filling by using up some carrots :-)

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• Amelie

  21 October 2010

  Amelie rated and commented on this recipe

  

  This was lovely, although I took the advice and livened it up a bit with some onion, garlic, celery, peas, a bay leaf and a drop of sherry!

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Ingredients

• 4 large baking potatoes
• 2 tsp oil
• 250g pack chestnut mushrooms , quartered
• 1 tsp cornflour
• 100ml milk , plus 3 tbsp
• 2 cooked chicken breasts , roughly shredded
• handful chopped parsley

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Low-fat

Ingredients

• 4 large baking potatoes
• 2 tsp oil
• 250g pack chestnut mushrooms , quartered
• 1 tsp cornflour
• 100ml milk , plus 3 tbsp
• 2 cooked chicken breasts , roughly shredded
• handful chopped parsley

PER SERVING

289 kcalories, protein 26g, carbohydrate 38g, fat 5 g, saturated fat 1g, fibre 0g, sugar 3g, salt 0.18 g

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